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Drying Herbs and ...

  Growing up in Iowa we didn’t grow or use fresh herbs. I think many people especially in the ...read more

ShelleyPosted by Shelley
On Nov 17, 2017 8:30:00 AM

Save the Party for Later
Is the holiday season a chaotic time for your company? Do like we do, and celebrate with a party in January.  
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We are "Chefstructors"
Armed with years of professional restaurant experience, our chefs are trained to teach and facilitate fun.
Autumn in New England
Celebrate fall food like Pear and Dried Cherry Salad with Maple Dressing.

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coqauvinsmall.jpgFeatured Recipe

Coq au Vin with Pomme Puree
This red-wine braised chicken dish with bacon and mushrooms is best served over a bed of Pomme Puree, or mashed potatoes, if you prefer the less-fancy version.