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A Chinese New Year ...

  Having lived in Beijing a number of years ago, an annual tradition we took home with us was a ...read more

Karen DPosted by Karen D
On Jan 16, 2018 8:30:00 AM

Too Busy to Party?
The holiday season can be a chaotic time for many companies. Do like we do, and celebrate your team with a party in January.  
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We are "Chefstructors"
Armed with years of professional restaurant experience, our chefs are trained to teach and facilitate fun.
Success with Sauces
Conquer all things sauce-related in this comprehensive, hands-on sauce class.

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Chicken 101
Go beyond just chicken breasts this year and learn how to work with the entire bird. 
War and Wine
Part history lesson - part wine tasting! Explore the history of WWII as it relates to wine and relive the battle between the French and Germans over wine cellars. 
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fonduehomebox-075338-edited.jpgFeatured Recipe

Gruyere Cheese Fondue
Fondue is an easy, fun, crowd-pleasing party food.