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Drying Herbs and ...

  Growing up in Iowa we didn’t grow or use fresh herbs. I think many people especially in the ...read more

ShelleyPosted by Shelley
On Nov 17, 2017 8:30:00 AM

PARTY
 
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Save the Party for Later
Is the holiday season a chaotic time for your company? Do like we do, and celebrate with a party in January.  
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Armed with years of professional restaurant experience, our chefs are trained to teach and facilitate fun.
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GasCOOK
 
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Autumn in New England
Celebrate fall food like Pear and Dried Cherry Salad with Maple Dressing.

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Last Chance for Turkey
Our last Thanksgiving Workshop is coming up next week! Learn how to make the feast, hands-on in real time.
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Learn just four variables to understand the foundation of wine, how all wine is the same yet unique.
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coqauvinsmall.jpgFeatured Recipe

Coq au Vin with Pomme Puree
 
This red-wine braised chicken dish with bacon and mushrooms is best served over a bed of Pomme Puree, or mashed potatoes, if you prefer the less-fancy version.