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The Spice of Life

  As an advisory board member of the World Food Travel Association, I’m fortunate to travel to many ...read more

LindaPosted by Linda
On Jan 23, 2018 8:30:00 AM

Too Busy to Party?
The holiday season can be a chaotic time for many companies. Do like we do, and celebrate your team with a party in January.  
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We are "Chefstructors"
Armed with years of professional restaurant experience, our chefs are trained to teach and facilitate fun.
French Crêperie
Enjoy sweet and savory crêpe recipes while becoming a master at flipping the crêpe in the pan! 

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Sip on wine as you learn how to create a delicious gluten-free menu.
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Just in time for Valentine's Day, learn our sexiest wine and food combinations to craft your own sensational wine and food experience! 
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freekahsaladsmallFeatured Recipe

Kale, Freekeh and Shaved Brussels Sprouts Salad
There is a lot to love about freekeh, an earthy grain that is similar to bulgur but has a more complex flavor. For this winter salad, we pair it with kale and Brussels sprouts.