CLASSES
Autumn Soups and Stews
Take the chill out of the air with these hearty, soul-satisfying recipes.
- Crab and Shrimp Gumbo
- Farro Soup with Greens, Beans and Roasted Garlic
- French Onion Soup with Toasted Gruyere Cheese Crouton
- Moroccan Chicken Stew with Olives and Ginger
- Selecting Shellfish and Chicken
- Preparing Roux
- Cooking Farro
- Working with Dark Leafy Greens
- Roasting Garlic
- Caramelizing Onions
- Working with Spices
- Braising Chicken
- Steaming Couscous
1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
Location: Lincoln Square
Sunday, November 29 10am
Click a date above to enroll now.
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