• The Chopping Blog

Blue Ribbon

John
Posted by John on May 8, 2012

I had the luxury of joining my cousin for his wedding this past weekend in Milwaukee. Matt is a twin and they are just one day older than me. Unfortunately, I have not seen his family in a long time. The wedding was amazing, the food was nice and the drinks were great. On my way out of town on Sunday, I decided to stop by the Pabst family mansion just west of downtown Milwaukee.

I have spent many a lazy summer afternoon enjoying one Pabst Blue Ribbon (PBR) after another. So I felt it most appropriate to see the beautiful mansion. The mansion was built in the late 1800’s. The Pabst family lived there for roughly fifteen years. Each room was designed completely different than the next. The Pabst family hails from Germany and the lavish style of the house was very cool to see. There was a beautiful French-looking room that was for the ladies to enjoy tea in the

afternoon. Mr. Pabst’s private office was a dark room that was surrounded by textured wood walls that had secret openings for his personal treasures. There were several pieces of original art. The living room contained my favorite eye-catching wood pieces. At two corners of the dining room were two of the most beautiful wooden cupboards I have ever seen. They contained original china from the Pabst family. The dining table could grow to 22 people and I could only imagine the feast at that capacity. Also, in the servant’s quarters, there was a very unique way of chilling the beers. It was quite a treat to see.

All in all, it was rewarding to see and understand how people used to live over 110 years ago. On the way out, via the gift shop of course, I found a cool book that featured all the breweries that are operating in Wisconsin. And that will help me along in my study of beer and its production. I highly recommend to anyone an hour tour of the Pabst family mansion. Cheers!

Topics: beer, tea, China, Pabst Blue Ribbon, French, Germany

subscribe
Most Recent Posts

First Encounter with a Purple Pig

It has been a while since I have ventured out to try a new restaurant, so last weekend I made plans...Read more

Huge Love For Little Pies

There are two types of people in this world: pie lovers and liars. I LOVE pie. Pies will never make...Read more

Wines for a Perfect Valentine’s Day

  I don’t like to celebrate Valentine’s Day the traditional way: dining in packed restaurants...Read more

Make Moussaka to Be a Better Cook

  Lamb, eggplant and tomatoes, oh my! I’m referring to the classic Greek dish Moussaka, and if...Read more

A Clean Kitchen is a Happy Kitchen: Three Organizing and Cleaning Tips

If there is one thing anyone in the culinary world knows, it's that cleaning and organizing is 50%...Read more

cooking_classes
gift_cards
mobile_club
Sign Up To Get