Martha Foose was born and raised in the Mississippi delta. After attending the Ecole Lenotre in France, she returned home and opened the Bottletree Bakery which has become a culinary landmark in ...
Crème Brulee continues to be something of a cultural phenomenon in America. This country has found true love with its French counterpart to custard and it has never looked back. Dare I say if one ...
Despite the rainy weather, I’ve been trying to eat outside whenever possible now that it’s summer. Like many city dwellers, I have a tiny patio that holds a grill and not much more, but that doesn’t ...
I am proud of the classes we offer here at The Chopping Block. We offer classes that are fun, approachable, entertaining and interactive. We have beautiful facilities with state of the art equipment ...
