One of our favorite tools here at the Chopping Block is the Bench Scraper. We try to work it into just about every class we teach, and its really fun to see how much of a revelation such a simple ...
I grew up in a family where canning was just something you had to do. Although I enjoyed every minute as a young girl watching my mother slave over hot gurgling pressure cookers and mounds of fruits ...
Despite being held on one of the hottest summer nights of the year with threat of severe storms and mile long lines to get in, the Green City Market’s Annual Chef BBQ was hands down one of the best ...
As I created the August calendars, I looked for inspiration within myself. As I thought about my favorite summer culinary experience with friends and family, one word popped into my head… STEAK.
