You may have read an earlier post of mine “Espe What?" extolling my appreciation, perhaps even infatuation, with espelette pepper. Years later, my infatuation is still as strong. In fact, anyone who ...
I recently had the worst French onion soup ever! I know this statement is pretty extreme, but I am not exaggerating. It was thin, greasy, lacked seasoning, and had the sorriest excuse for a crouton ...
