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  • The Chopping Blog

Back to the Basics Part 3: Demi-Glace

Ah, spring. Isn’t it funny how happy everyone who has made it through a long winter becomes when it turns 50 degrees and above? I know I'm in that group. Now I need to find the time to go and hit ...

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We're Hooked on Fish

Not fond of fish? It could be because the fish you've tried wasn't very good, or perhaps you weren't exactly sure how to cook it. In fact, finding good fish in the Midwest used to be a challenge. But ...

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Meat Pie Madness

One of my earliest memories is visiting my grandmother in northern Louisiana at Christmastime. She lived in a rural town with just one stoplight. Every year, we'd make the trip "to town" to watch the ...

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