Last week, I had the pleasure of working part of a three day "class" for teenagers from the Latin School in Chicago. The students ranged in ages from 13 to 16.
Kosher, Sea, Pink, or Grey Salt - How Do I Decide?
Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over ...
