Josh Cocks is a comedian and food enthusiast living in Chicago. He recently joined The Chopping Block and you can find him in class or @thejoshcocks
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Recent Posts
Zinfandel + Meat = A Pairing You Can't Pass Up
Let me tell you a little story about a bottle from Sonoma County. It was a fine bottle, made of the best type of glass… the kind you put alcohol in. It shone with promise and purpose, excited about ...
I know, I know. You already have the world's greatest, undisputed, competition-winning-if-you’d-ever-submit-it chili recipe. You have that special tequnique of stirring counter-clockwise in your ...
It sounds like a cruel trick to make you eat healthier like “turkey bacon” instead of “bacon” or “real corn” instead of “candy corn.” Every time its name gets mentioned we hear the same question: ...
Let’s be honest, sometimes we get a little sick of putting ketchup on everything, right? I mean, it’s the perfect combination of salty, processed sugar, and funny sounds when you squeeze it out but ...
Ya’ll like chicken? Of course you do, it's like the official bird of America (Editor’s Note: No, it isn’t)! Chicken is so good that we will tell people that whatever exotic food is on their plate ...
A very kind and tolerant person once said “There are no stupid questions.” I think there are lots of stupid questions, like “Will this holographic Charizard card be worth enough for retirement?” or ...
A very kind and tolerant person once said “There are no stupid questions.” But I think there are lots of stupid questions, like “Will there be another X-Men Movie?” or “Does this fedora look good?” ...
