We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make an easy dish with Turkish flavors.
Want more information on cooking chicken properly? Take The Chopping Block's Chicken 101 hands-on cooking class coming up at our Merchandise Mart location on Monday, November 13 at 6pm. The seasonal menu includes:
- Chicken Cordon Bleu (Roulade with Prosciutto and Gruyere Cheese) with Dijon Cream Sauce
- Coconut Chicken Curry with Ginger, Sweet Potatoes and Cashews
- Roasted Spatchcock Chicken with Sage-Garlic Butter and Smashed Potatoes.
Love our food comics but want a text-only version for easy reference in the kitchen? Download a PDF of the recipe here.