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  • The Chopping Blog

Make it to Spring with Sweet Potato Curry

One of my go to comfort foods this winter has been flavorful curry dishes. There’s something about the warm spices and aromas that makes these last few weeks of cold not seem so bad. I came across ...

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Spice Up Your Meal Prep With Chili

If you are looking to lose weight and/or perform better in the gym and you don’t have your nutrition dialed in, you will plateau very quickly. The easiest way to stay on top of your diet is to prep ...

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Birthday Cake Popcorn with Sprinkles

If there is one skill all employees at The Chopping Block will master, it’s how to make perfect stovetop popcorn. If you have ever been to one of our cooking classes or private cooking events, you’ve ...

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How to Make Apple Cider Syrup and Turn It Into Pie

Close to 20 years ago, one of our former chef instructors Lisa Futterman came to work with a recipe she clipped out of a newspaper for an Apple Cider Pie. It was the craziest pie I had seen. She took ...

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Weeknight Surf and Turf

  One question I get asked over and over on my social media channels is how do I cook a meal from scratch nearly every night of the week? I have a full time job in the city. My commute is about 90 ...

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For the Love of Crêpes

  Making crêpes sounds like an intimidating culinary task, but believe me when I tell you that they're as easy as, well… crêpes! They definitely have that “oo-la-la”, fancy French flair, but there's ...

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Food Comics: Toad in a Hole

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a classic British recipe ...

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Baking Bread in a Le Creuset Dutch Oven

Give me a savory recipe or an idea for any savory meal, and I’m on it! But if you ask me to bake a dessert, I would do my best, but not with the same confidence of creating a savory dish. So for the ...

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Homemade Snack Bars

  Snack bars are the ultimate on-the-go meal. I have been eating them for years, completely unaware of what I was putting in my body. If you look at the ingredients of most snack bars on the market, ...

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Peanut Butter Stuffed Banana Bread French Toast

  I recently had a dilemma that I feel most of you will be able to relate to. I’d had a busy weekend, and when I got back to the daily grind on Monday, I went to grab a banana for the road only to ...

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