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  • The Chopping Blog

Red Beans and Rice: A Louisiana Favorite

I'm back with another bean edition! I have such a variety of beans stocked up that I might as well pop in every so often with a new bean recipe for you. Legumes have been a big part of my heritage, ...

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Warming and Hearty Tex-Mex Beef Chili

This won’t be your traditional Texas style chili, but it will contain all of the same rich and spicy flavors you would expect from such. My Tex-Mex chili follows the techniques and flavor profiles of ...

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4 Ways to Turn a Can of Beans into Dinner

If you’ve spoken to me at all, ever, in the entire course of my adult life, you know that I feel a deep, passionate love for beans. I always tell my husband that if there's a can of beans in the ...

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Beans in the Raw

A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...

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A Taste of Greece at Home

When I left Greece last fall, I came home with a suitcase full of Greek ingredients. What better way to put them to use than to cook for my travel partner on that trip Cheryl and her life partner ...

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Vegetarian Chili

I’ve established a couple of blog themes but the most prevalent is utilizing what I have available. Once again, I am beginning with the vegetables I prepped in a recent Knife Skills class (as I did ...

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Get Must-Have Kitchen Tools During our Sale at the Mart

It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...

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The Elusive Quick and Easy Weeknight Meal

Americans are obsessed with convenience. I don’t blame us; it’s nice having products and services available that take small, time consuming tasks off our hands, so we can focus on the things we ...

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How to Get Started with Specialty Coffee at Home

Coffee is one of the world’s most popular drinks. Millions of people start their day by stopping at their local cafe for their daily dose of caffeine. Yet many still prefer to brew their own.

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Experimenting with Pulses

One of the things I like about working at The Chopping Block is that our team shares their culinary experience and encourages everyone to experiment with different ingredients and cooking techniques. ...

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