Swiss meringue buttercream is always my go-to buttercream for cakes, cupcakes, cookies, and everything in between. It has a silky smooth, soft, fluffy texture, which makes it so easy to work with. ...
Those of you who follow me on Instagram may know that last week was a total cake-a-palooza of a week for me! I had three cakes to bake: one for my niece’s baptism and two birthday cakes. To stay as ...
It has become something of a tradition for me to make birthday cakes for our two favorite little girls. We’ve known them since they were born & Auntie Karen loves to bake – it’s a match made in ...
In my circle of friends, I am known as the hostess and cake lady. I consider it an honor that my friends have deemed me their baker for life events whether it be a casual Sunday dinner or a milestone ...
Keeping it Simple: Yellow Cake with Chocolate Frosting
I was recently invited to a lavish potluck. The host requested that guests bring our best decadent dish along with a card describing the dish. As I read the invitation, my mind started working. What ...
I recently had the honor of making a wedding cake for a friend. I had creative control with the exception of the cake flavor, which had to be chocolate. I thumbed through my collection of recipes ...
