<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Cream of the Crop Custards

I remember my custards class standing out while getting my Baking and Pastry degree at Le Cordon Bleu in Chicago many years ago. It was a very early morning class and within minutes of starting, ...

Read More

You Had Me at Creme Brulee

Crème Brulee continues to be something of a cultural phenomenon in America. This country has found true love with its French counterpart to custard and it has never looked back. Dare I say if one ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get