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  • The Chopping Blog

Making Bacon

Welcome to the next installment of cured meats at home. Last month, we covered cured salmon at home. Next up is bacon! Don't worry, if you're an apartment dweller like myself you don't need a smoker. ...

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Don't Waste Food, Preserve It

Food waste is a huge issue in our society, and can be a huge issue for your pocketbook. Finding out what to do with those leftover veggies or extra filet of salmon can sometimes be difficult for home ...

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