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  • The Chopping Blog

The One Chef Everyone Should Know

It is impossible to begin to teach people how to cook without referencing something or someone from the past, whether it be a technique, a recipe or enlightened culinary disciple. Food, cuisine, ...

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Potatoes Anna Redux

“You like potato and I like potahto You like tomato and I like tomahto Potato, potahto, tomato, tomahto. Let's call the whole thing off…”

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