I had so many food issues as a kid. Most of them are behind me now, except when it comes to coconut. I have to admit to still holding on to my strong dislike for it. As hard as I’ve tried, its flavor ...
I was tasked with making dinner the other night, and had absolutely no idea what to prepare. I had fresh salmon to work with, which was a step in the right direction, but when I opened my fridge and ...
Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...
The weather has been so stellar for cooking outdoors, and because we’re trying to spend as much time as possible relaxing and cooking outside these days, my family and I are trying to expand our ...
It’s summer, and I’ve been putting the grill to good use. In Chicago, we need to seize each day of our short grilling season! I want meals that are simple and fast, yet also healthy and delicious. ...
It’s finally summer, the season for all sorts of celebrations. If for no other reason than I-just-want-to-feel-like-myself-again, I think livin’ it up a little and getting a bit fancy “just because” ...
Salmon is one of my favorite fish options whenever I go out to dinner. Normally, I am quite satisfied with my selection, and I am often left wanting more but when I went out to eat a couple of weeks ...
While the world seems to be always looking for the next big health trend and hidden nutrient gems, one thing that seems to stick around are Omega-3s. As we start moving into the cooler weather here ...
The hot summer months here in Chicago always make me think of a few things: milkshakes at Susie’s, burgers on the patio at Paradise Pup, and mostly, tacos. To be more specific, fish tacos. Don’t get ...
While some of you were shivering through the polar vortex earlier this month, I was home in Florida. Before you get all jealous know that I made the last minute trip home for a family emergency. What ...