We’ve all noticed the price increases at the grocery store, especially in the meat and fish departments, so in order to save some pennies in my household, I’ve been trying to cook more ...
I live alone. But even when my family lived with me, I still mostly ate alone because of a few reasons. First, our schedules were different. Before quarantine and working from home, I had a ...
When I broke in my new kitchen a few weeks ago with a dinner party for friends, the star of the show was my Asiago cheese grits with fresh herbs. Just recently, my good friend Dan Smith of The Hearty ...
I am a big fan of grits. Growing up, my dad would make them at least a couple of times a week with bacon and eggs. Today, I keep them in the pantry at all times as an easy and versatile ingredient to ...
Shrimp and Grits are one of my all-time favorite meals. For breakfast, brunch, lunch or dinner, if they are on a menu, I’m ordering them! I’ve eaten them all over the country in every variation ...
