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  • The Chopping Blog

Stuffed Cabbage Rolls: A Taste of Tradition

Before I met my husband, I had never experienced the pleasure of enjoying Polish cuisine. I grew up in a Jewish household and enjoyed many traditional dishes like gefilte fish, kugel, matzoh ball ...

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Have Leftover Rice? Try Making Croquettes

You’ve just spent all day working, made it through several meetings via Zoom, made sure your kids logged onto their virtual classes at the right time, helped support them through e-learning and ...

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This is Not Mom’s Meatloaf

With Summer rapidly drawing to a close, I feel the call of some of my favorite cold-weather dishes beckoning me to cover the grill and come back to the oven. Slow-braised meat dishes, roasted root ...

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Swedish Meatballs: A Retro Revival

If your family is anything like mine, any festive event, party, holiday, family gathering all revolved around one thing: food. Whether it was pizza for birthdays, ham for Easter, or turkey for ...

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Ground Turkey, The New Ground Beef

I’ve been trying to eat healthier the past couple of months, so I decided to introduce ground turkey breast meat into my diet. On one hand, it wasn’t that difficult of a decision to make, most of my ...

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