<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Expand your Technique and Child’s Palate with Dal

Looking to expand your child’s palate? Well, kudos to you, we understand this is not always an easy task. Masoor Dal is a dish that has a wonderful balance of both new and familiar flavors. This ...

Read More

Know your Lentil Power

Lentils. They are probably one of oldest new foods we are trying to incorporate in our diets.

Read More

Learning to Love Lentils

One of my favorite foods to work with in unique ways is lentils. Whether they are red, green, black, yellow or brown, it makes no difference because each one has a unique flavor and texture. Lentils ...

Read More

Casual Cassoulet

These rainy fall days have me craving one of my favorite comfort dishes - cassoulet. This traditional French dish is a hearty mix of duck confit, pork and beans that warmed farmer’s bellies for the ...

Read More

Eating for Wound Healing

Almost three months ago, my cousin sustained a terrible injury to her leg – I’ll just say it involves a double break and massive interior leg burns. Pictures of her injury wouldn’t help with anyone’s ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get