I was preparing a curry with a Moroccan leaning. Everyone’s Favorite Grocery Store had no couscous (?) except for pearled/Israeli couscous of which it had two kinds (?). I wanted fine couscous, so of ...
Falafel-Bulgur Burgers: A Mediterranean-Inspired Meat-Free Option
I love a charred juicy cheeseburger with all the fixin’s, but every once and a while it’s nice to have a healthy, meat-free alternative. Most people, when they think of vegetarian burger options, ...
How to Use Harissa or How Can You Not Use Harissa?
I've had a hankering for harissa lately. The spicy and aromatic chile paste that is widely used in Middle Eastern and North African cooking adds a kick of spice to any meal, from soups and stews to ...
I absolutely love the flavors of Middle Eastern and North African cooking - the warm spices of cumin, cardamom, turmeric and cinnamon to name just a few; the freshest vegetables including tomatoes, ...
Street Food: Falafel Pita with Tzatziki and Fried Jalapenos
I love meat. All kinds of meat – pork, beef, chicken – you name it, I’ll eat it! But, turns out I have a vegetarian daughter and a vegan daughter-in-law, so I have to make some meatless dishes once ...
One of the things I like about working at The Chopping Block is that our team shares their culinary experience and encourages everyone to experiment with different ingredients and cooking techniques. ...
