The world of cooking fats and oils (which are one and the same) can be as simplistic or as complex as you make it. Utilizing fat for cooking has many advantages, but overuse of fats can make a dish ...
Rigatoni Pie Alla Vodka: a Terrifying Challenge Conquered
I love taking on challenges in the kitchen, and they usually involve baking. But for at least two years I’ve been curious about the process of making a Rigatoni Pie.
With so many types of oils available, which one do you reach for when cooking? There is so much information out there, it can often be confusing. What makes an olive oil good? What is all the hype ...
A Recipe Collection for The Chopping Block’s 20th Anniversary
Being an employee of The Chopping Block for 12 years has given me a great opportunity to teach our students and help them create some wonderful recipes from the numerous cooking classes we offer.
Cooking with wild mushrooms is a delight – there is nothing that adds flavor to a dish quite like them. Every year my mom sends me a bag of wild mushrooms that she has painstakingly collected, ...
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
