<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Pesto for your Basil Abundance

What do you do when you have an abundance of basil in your garden this time of year? You make pesto! Pesto is so versatile and can be used in so many different applications and recipes.

Read More

Get to Know Your Spring Fruits and Veggies

It is officially Spring! Farmers markets are reopening and grocery stores are stocking our favorite fresh spring fruits and vegetables. The hot weather has arrived, and we can take this opportunity ...

Read More

How to Use a Mortar and Pestle

Who knew that something so small could be important for so many people and various industries? The mortar and pestle is a set of two simple tools used from the Stone Age to the present day to prepare ...

Read More

Awesome Sauces

When coming up with an idea for dinner or creating menus for classes, I always try and think of how to tie all of the ingredients together and nothing does that better than an awesome sauce. To me, ...

Read More

Don't Waste One Spring Ramp

The first sighting of a robin. The vivid green on the grass after it rains. A redbud tree bursting with blooms. All of these things help remind us that we are in a new season of the year and it makes ...

Read More

Caulifredo: A Cheater's Guide to Almost Alfredo and  Pesto

Like a lot of other people over the past few months, I’ve chosen to rely on a delivery service for my shopping. Normally, I love to go to the grocery store. I love the colors of the produce, the new ...

Read More

Grilled Boston Beef Roast with Carrot Top Pesto

I recently got back from a “Beef Trip” to Certified Angus Beef® brand test kitchens in Wooster, Ohio. I was thrilled to learn about so many different cuts of beef from their meat scientist (never ...

Read More

‘Tis the Season: Cooking in Sync with the Weather

Someday, it will warm up. Someday, it will stop snowing. It has to, right? Right? Though the foreseeable forecast still casts a pall on my dreams of summer, I’m trying to look at the positives: ...

Read More

Don't Toss those Carrot Tops

Easter is just around the corner, and glazed carrots are always part of my holiday dinner. This year, I'm growing carrots in my garden from seed, so I was lucky enough to have a good batch of small ...

Read More

Basil: An Herb for All Seasons

To some it's a powerful culinary ingredient, to others basil holds religious and medical significance, while others simply put it on their bruschetta. Basil is common and one of the oldest herbs ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get