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  • The Chopping Blog

Pumpkin Puree isn't Just for Pie - Try it in Fresh Pasta

  By now you’ve probably been inundated with pumpkin this and pumpkin that, but I'm not done embracing the delicious and versatile nature of this seasonal fruit, so I hope you'll bear with me and ...

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Pumpkin Truffles: A Festive Vegan Fall Confection

It’s fall, which means pumpkin everything… unless of course, you’ve been getting your pumpkin spice fix since late August. Pumpkin is everywhere now, and sometimes it’s good to think beyond pies and ...

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Pumpkins and Cranberries: The Perfect Pair

  The pumpkin season is undeniably upon us. Just last week I went to the grocery store, and couldn't believe the assortment of pumpkin-flavored items available. There was everything you could imagine ...

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Pumpkin Stuffed with Everything Good

This recipe has been floating around my house for years. It’s from one of my favorite cookbooks, Dorie Greenspan’s Around My French Table. For some reason, I had never made it before recently, which ...

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Taking the Easy Pumpkin Way Out

It’s not that I’m a lazy person. Really. Just… some days you really want dinner to be as simple as possible. I had one of these days recently. It was on my day off and it had wonderfully turned to ...

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Don't Carve a Pumpkin - Stuff One

Nothing says autumn like pumpkin-flavored food. We love pumpkin so much at The Chopping Block that we dedicate an entire class to it.

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It's Pumpkin Season: Are you Ready for the Fall Holidays?

It happens every year. You are trying to catch the last warm days outside, you start thinking about upcoming holidays, the leaves are changing colors and Pumpkin Spice Lattes come into your life. In ...

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Pumpkin Pie = Love

I admit that I have a rather plentiful pantry at all times. I often have to remind myself that we don’t need to be prepared for the next natural disaster. But when I decided it needed to be cleaned ...

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Falling for Fall

I am really excited, okay almost delirious, about fall. Here are just some of the things I love about fall: cozy sweaters, the fact my Starbucks order turns from boring iced coffee to pumpkin lattes, ...

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I Had Pie for Breakfast this Morning

I’m a grown up now, and I can do these types of things. Pumpkin Pie, to be more specific. It was leftover from the night before, untouched from Thanksgiving. We had plenty of yummy food, and it ...

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