The Chopping Block Cooking & Wine Blog

Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Trying to minimize waste in a home kitchen can be a difficult task. As we prioritize convenience in our daily lives, we end up disposing of plenty of usable and delicious ingredients. And the kicker ...

Burnt by Choice: Allium Alchemy

In all my culinary career, few techniques offer the depth and complexity that burnt allium provides. Burnt allium is the practice of charring allium family members like onions, garlic, and shallots ...

Cinnamon Rolls for Holiday Breakfasts

As the holidays approach us, I've been getting in the mood to start making my favorite desserts. In my family, we always make cinnamon rolls to enjoy for breakfast or really any time of the day.

Double Double Baked Potatoes

Growing up in the 1980s, one the fanciest side dishes you could get in a restaurant was a double baked potato. Maybe it wasn’t the fanciest but to a little Midwestern picky eater kid, it was the end ...

The Perfect Autumn Comfort: Butternut Squash Mac-n-Cheese

Last month, my husband and I dropped our daughter off for her first year of college at the University of Illinois in Champaign-Urbana. It’s been a great experience so far with all of the clubs and ...

The Benefits of Curry

Curry isn't just delicious; it also offers several health benefits. Many of the spices used in curry, like turmeric, ginger, and cumin are packed with antioxidants and have anti-inflammatory ...

Hot Steel Cut Oatmeal – Fast

Many see the onset of cooler weather as ringing in soup season – and count me as one of those many! But when my feet hit that cold floor first thing in the morning, soup isn’t on my mind as much as a ...

Gluten Free Pâte à Choux

Gluten free baking has been on my mind a lot recently. Not because I’m gluten free myself. Personally I believe gluten is a miracle protein with attributes so close to magic that all the powers of ...

Apple Pie Eggrolls

I always look forward to Autumn, when the weather gets cooler, I can get out my boots, throw on some flannel, and enjoy all my favorite fall activities. At the top of my list of fall activities is ...

Dough Isn’t (that) Scary

If you’re anything like me, maybe you’ve said things such as, “I’m a good cook but not really a baker” or, “I just don’t have the patience to make bread.” Now, maybe there’s some truth behind this, ...

Recipes	Ingredients
Cooking Techniques	Cookbooks & Tools
Food News	Local Spots
Travel	Wine
Vegetarian	Gluten-Free
Kids	Baking & Pastry
Boot Camp	Retail

Low Waste Cooking: Veg Stock and Carrot Ginger Soup

Burnt by Choice: Allium Alchemy

Cinnamon Rolls for Holiday Breakfasts

Double Double Baked Potatoes

The Perfect Autumn Comfort: Butternut Squash Mac-n-Cheese

The Benefits of Curry

Hot Steel Cut Oatmeal – Fast

Gluten Free Pâte à Choux

Apple Pie Eggrolls

Dough Isn’t (that) Scary

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