I recently got back from a trip to Ghana with my mom and sister. We spent 10 days exploring the country from the capital of Accra, north to Kumasi for the Festival of the Golden Stool and out to the ...
After returning from New Orleans on a Monday morning, I decided to make red beans and rice that night. Everyone knows Monday is red beans and rice day!
I'm not a chef. I've only worked one job in a kitchen... well, it was more of a garage, and all I did was chop fruit and vegetables for a salad bar. When I started at The Chopping Block I could hold ...
Even though it's a staple the world over, making a really good pot of rice is harder than it looks. There's a reason those boil-in-a-bag things took off, you know. Let's assume you don't have a rice ...
I have to admit that the inspiration for this dish came from an effort to clean out my freezer. We always have some frozen protein stashed somewhere in there, since I like to buy the family-size ...