The Chopping Block Cooking & Wine Blog

Teriyaki Salmon Sushi Sandwiches: A Fun Twist on Sushi

My family loves eating and making sushi. We also love getting creative with different maki roll fillings inspired by travels (like fried oyster maki rolls) or by things we have around the kitchen. As ...

How to Make an Excellent Breakfast Sandwich

The breakfast sandwich is one of America’s great contributions to global gastronomy. A lot of people like to talk about the U.S. as though it has no original food traditions of its own, or if it ...

A Classic Reimagined: French Onion Soup Grilled Cheese

If you've ever scoped out The Chopping Block's blog, you may notice that there are quite a few pertaining to French onion soup. French onion soup is a classic traditional soup that is so comforting, ...

Place Your Bets on Derby Day Hot Browns

The Greatest Two Minutes in Sports is coming up this Saturday, May 6th! It’s the Kentucky Derby – an annual horse race held in Louisville, Kentucky at historic Churchill Downs. While I’ve never been ...

What Makes a Sandwich a Sandwich?

A sandwich is a simple and versatile dish that can be made with almost any combination of ingredients. But what makes a sandwich a sandwich? Is it the bread? The filling? The shape? The origin? The ...

Stay Indoors and Eat Lemongrass Chicken Banh Mi

One of the top joys of living in a city is the option to walk down the street and find amazing sandwiches. My current obsession is the Vietnamese sandwich, the Banh Mi. I enjoy them so much I need to ...

The Best Home Deep Fryer is Your Wok

That’s right, more wok content. If you’re a devotee of The Chopping Blog, you may be familiar with my previous work regarding the most versatile pan (that should be) in your kitchen: the wok. In my ...

Say Cheese to a New Grilled Cheese and Soup Combo

When it comes to food, cheese is definitely my guilty pleasure. It’s my go-to cure for any bad day, not to mention that it’s delicious with wine, which doesn’t hurt either!

Do-Ahead Backyard BBQ Sandwiches for a Crowd

Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!

Waffled Reuben Sandwiches

Happy St. Patrick’s Day! By the time you are reading this blog, you probably already have your corned beef and cabbage cooking, your green shirt pressed and maybe a pint or two in the fridge. If you ...

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Teriyaki Salmon Sushi Sandwiches: A Fun Twist on Sushi

How to Make an Excellent Breakfast Sandwich

A Classic Reimagined: French Onion Soup Grilled Cheese

Place Your Bets on Derby Day Hot Browns

What Makes a Sandwich a Sandwich?

Stay Indoors and Eat Lemongrass Chicken Banh Mi

The Best Home Deep Fryer is Your Wok

Say Cheese to a New Grilled Cheese and Soup Combo

Do-Ahead Backyard BBQ Sandwiches for a Crowd

Waffled Reuben Sandwiches

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