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  • The Chopping Blog

Embrace Spring's Bounty: The Many Benefits of Shopping Seasonally

It’s that time of year when nature starts to awaken with a burst of vibrant colors and flavors. Yes, springtime is emerging all over the country - a time when the earth seemingly comes alive again ...

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Make Christmas Manicotti This Holiday Season

I’m a pasta fanatic. I can eat it any time of day in any way, shape or form. I have to restrain myself from always blogging about pasta (and always eating it!), but it’s time once again for another ...

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Sopa de Guias con Chochoynes: Oaxaca Squash Vine Soup & Masa Dumplings

I love to garden. I love the physicality of it, I love the beauty of it, the pruning, tending and watering. I love eating fresh produce that I grew myself, and “seed to table cooking” is incredibly ...

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How to Work with Phyllo Dough

Frozen phyllo dough is a great time saver: you can create appetizers, pastries and desserts without having to make the dough. Traditionally, phyllo dough is made by stretching a flour-and-water dough ...

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5 Ways to Use Up the Leafy Greens Going Bad in Your Fridge

If you’re anything like me, your fridge is a wreck and has been since approximately this time last year. Cleaning out the refrigerator (especially in the midst of a pandemic) is an onerous task to ...

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Spanakopita: Light and Flaky Spinach Pie

I’ll do just about anything to get my kids to eat spinach. Things are obviously a bit crazy in the world right now, and it can be such a battle these days to consistently get veggies in their diet, ...

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Seven Cheese Spinach Artichoke Dip

The latest cheese challenge in The Chopping Block's private Facebook group got me thinking about what’s the most cheesy, ooey, gooey dish that I like to make. Immediately, I knew: spinach artichoke ...

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Green Bombs of Kale, Spinach, Chard and Other Leafy Greens

Are you one of those people who sign up for a CSA (Community Supported Agriculture) box eagerly in the winter and then, when deliveries start, you are dismayed by piles of kale, chard and spinach?

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