The Chopping Block Cooking & Wine Blog

Happy and Healthy Chinese New Year Glass Noodles

For many of us, a new year is a time to reset our habits and commit to new healthier ones. It’s a time to get out the bucket list and review all the skills we have wanted to develop and get to work. ...

Savory Stuffed Pumpkins for All of Fall

I struggle with Halloween party food. I know it’s supposed to be a time to embrace the tacky (as Executive Chef/Owner Lisa Counts likes to remind me), but as I scoured Pinterest looking for something ...

Thanksgiving Taboos and To-do’s

When there are hundreds of articles this week detailing how you should prepare for Thanksgiving, why should you read this one? Because this is one that will really save the day! You don’t need a ...

Buffalo Chicken Sweet Potatoes

I have never worked from home before. With everything that is going on in the world, I am thankful that my day job allows me to work from home now. For one, my commute used to be three hours round ...

Winter Squash Biscuits

I was recently in the mood to slow cook a spicy batch of chili on a cold Sunday afternoon. I wanted to cook and have the smell of savory food wafting through the house. Once the chili was in the ...

Make it to Spring with Sweet Potato Curry

One of my go to comfort foods this winter has been flavorful curry dishes. There’s something about the warm spices and aromas that makes these last few weeks of cold not seem so bad. I came across ...

Bourbon Spiked Sweet Potato Pie

While I do love a good pumpkin spice latte, I’ve never really gotten on board with loving pumpkin pie (though I’ll admit, The Chopping Block’s is delicious!). Truthfully, I’ve never roasted my own ...

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Happy and Healthy Chinese New Year Glass Noodles

Savory Stuffed Pumpkins for All of Fall

Thanksgiving Taboos and To-do’s

Buffalo Chicken Sweet Potatoes

Winter Squash Biscuits

Make it to Spring with Sweet Potato Curry

Bourbon Spiked Sweet Potato Pie

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