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  • The Chopping Blog

From Seed to Mug: Grow Your Own Tea

Now that we're coming to the end of summer I keep hearing people talking about ‘spooky season’. Well, I love All Hallows Eve as much as the next ex-goth, but there’s something that I look forward to ...

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Marbled Tea Eggs

Happy New Year of the Tiger! I love when my blog posts coincide with the Chinese Lunar New Year. We lived in Beijing from 1997-2000, and this celebration remains close to our hearts. It was always a ...

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Here's the Tea

Every now and then it can be good for a person to take a short hiatus from drinking highly caffeinated coffee every morning. Like, for instance, if you find your entire body vibrating like a tuning ...

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It’s Tea Time

One of my favorite daily rituals is having my cup of tea in the morning. I start my day by getting my kettle going and steeping a hot cup of tea. I am huge fan of loose tea and have been for quite ...

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Tea Time: An Intermission for the Holiday Season

If you're like me, this time of year can get a little bit stressful. The hustle and bustle of cooking, baking, traveling, shopping, and working a full-time job can take a toll on one’s sanity. I ...

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Getting your Southern Food Fix in Chicago

Growing up in Illinois, I couldn’t wait to move somewhere where harsh winters would be a distant memory. After college, I decided Florida would be that place. When you think of Florida, you may think ...

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Rooting for Ginger Root

Okay, I admit it. I am a ginger addict. From its warm and earthy aroma to its sharp and spicy flavor, its lure is undeniable. Not to mention its health benefits!Ginger contains gingerol, which is ...

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