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  • The Chopping Blog

Are You Cool Enough for our New Happy Hour?

My birthday was last month, which means I got a lot of Facebook notifications from people I rarely speak to wishing me a “Happy Birthday.” Some of them went so far as to say, “Happy Birthday, ...

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Tried and True Wine and Food Pairings

Wouldn’t it be great to walk into your grocery and know - Bam! - instantly which wine to pair with your ingredients? You can, with a little help from your friends at The Chopping Block.

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Everything You Need to Know About Chianti Classico

  I was tasting out a bottle of Chianti before a pasta class when a guest asked me to explain the difference between Chianti and Chianti Classico. It was a deer in headlights moment for me, as I ...

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Wine Hacks: Turn Your Cocoa into Liquid Velvet

  We just wrapped up the One of a Kind Show at the Merchandise Mart, and I spent the weekend sampling wine or hot chocolate to nearly everyone who walked through our doors. A select few got a taste ...

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Toast to the Holidays

  Nothing establishes your credentials as a host/hostess with the most-est or A-List guest better than a well-spoken quote. 

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Vegan Wines

  The first time I saw a wine labeled as “vegan” I laughed out loud. I thought it was a marketing ploy. I mean, it's just fermented grape juice, right? Those of you who follow The Chopping Blog or ...

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Climate Change and Wine

  As baseball season is coming to a close, basketball, football, and hockey are getting started, but the only season I really care about is the growing season and it has been a rough one. Back in ...

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What's in a Red Blend?

  Wine pro’s were caught short by American’s Rose rage but regarding the recent popularity of red blends, sommeliers and merchants are saying, “What took you so long?”  Not long ago, as a retailer, I ...

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Viva il vino Italiano

  In food, in wine and in the enjoyment thereof, no country rivals Italy.  Prosecco, Italy’s fabulous fizz, is the rising star in the world’s sparkling wine scene. Pinot Grigio is America’s 2nd ...

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Terroir: What is Going into your Wine?

  Imagine a grape. Seriously. Do it. We all know what a grape looks like, just picture one hanging on the vine. Now, tell me about it. Is the skin dark or light? How ripe is it? Is the vine row on a ...

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