White Burgundy Added to Stellar Class and Wine List
You may hear it in the air: birds chirping, breeze in the trees, and wine pros everywhere slurping, spitting and scratching in their notebooks. Because if it’s Spring, it’s time for wine list ...
5 Ways to Celebrate International Women’s Day Through Food
International Women’s Day is fast approaching, and it’s one of my favorite holidays of the year. No matter who you are, there’s a woman in your life who deserves to be celebrated, and this holiday is ...
A wine vocabulary helps you communicate aspects that you enjoy in wine and maybe some you don’t. Most modern winespeak is easy, such as the term ‘rich’, meaning a wine that’s rich in flavor and ...
One thing you may not realize about The Chopping Block's Cook Like a Tuscan tour is that it is just as much focused on the wine of Tuscany as the regional cuisine. Whether you already know the ...
While I’m sure you’ve been busy, I hope you’ve all been able to take some time to enjoy the holiday season with your friends and family. Mine has been full of delicious food and drinks, as I tried to ...
Most people go into hospitality because they love a good party! At The Chopping Block, we’re no exception and a good time was had by all during our recent party, a.k.a. the sold-out Lincoln ...
“It’s gotta be fun!” is the best advice I received from my mentor Kevin Zraly, who, as founder of The Windows on the World Complete Wine Course, knows something about wine education. So, I feel as ...
Way last century, the hip sommelier closed their out-going voicemail with “Leave your message at the tone. And in case of emergency, serve dry Rosè.” Back then, Rosè meant White Zinfandel, sugary ...
The wacky things people do to make wine never cease to amaze me. We pour herbs into it (for Vermouth). We bake it (Madeira). We encourage mold to grow on the grapes (Sauternes) and on the wine ...
