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  • The Chopping Blog

Wine Cocktails are Perfect for Summer

Imagine a recent wine shopping excursion. Whether in a grocery store, a boutique wine shop or chain outlet, if you’re most places in the U.S., your choices include wines from around the world, in ...

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Enjoy the World's Best Rosè

Check out this fun video depicting world-wide wine consumption:

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Rosé Sangria: A Perfect Springtime Drink

As the temperatures start to rise and the flowers begin to bloom, it's the perfect time to enjoy a refreshing and light cocktail. Sangria is an ideal springtime drink that's sure to impress your ...

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Which Wineglass Is Right for Me?

Guests know they’re in for a good time when they arrive to The Chopping Block for a wine class and see an array of glasses – whites, reds, flutes, sometimes even copitas and coupes – glittering and ...

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4 Kitchen Tools You Need to Become a Better Cook

I’m so thrilled to be back with The Chopping Block’s fabulous blog team yet again! During my hiatus, I’ve been taking lots of pictures of food and cooking up a storm as per usual. Since the last time ...

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Find Joy in Decluttering Wine

From our home screens to entire rooms to our entire lives, decluttering is a trend that’s taken hold. But judging by all the people who tell me “I have so much wine sitting around,” it’s time for ...

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Rad Raclette Repast

It seems like all my blog posts in winter are about how you should take the opportunity to treat yourself during these dark gloomy months. If the weather can’t help raise your morale, then maybe a ...

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Which Type of Wine is Best? It’s Up to You!

“It’s so cheap!” is the first thing people say about wine while travelling in Europe, and “It’s so delicious!”

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That’s a Good Question

As every teacher knows, if one student has a question, then undoubtedly other students have the same question but are too embarrassed to ask. Here are questions from my recent How to Bluff Your Way ...

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I Never Knew I Liked…

I never knew I liked rice. Then I discovered authentic Indian cuisine with its basmati and jasmine rice, quite a contrast to the glop served up in 1950’s America when I was raised. Next, I discovered ...

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