This new series of classes highlights our chefs and the food that inspires them! Get to know our chefs at these intimate dinners featuring dishes they have created for these special occasions. From sushi to regional fare, you'll learn how to make food you haven't experienced like this before as you get an inside look into our chefs' personalities and talents.
After a long Chicago winter, we eagerly await the coming of spring. Let's celebrate the arrival of longer, sunnier days with an inspiring and vegetarian plant-based meal with Chef Maria Clementi. Each course of this demonstration dinner will spotlight the delicacies of the spring harvest. Full of big flavors that carry a strong Mediterranean influence, this meal will be served tapas, or small plate style.
Sweet Potato-Stuffed Griddle Bread, Crushed Carrots with Harissa and Pistachios, Beet Caviar with Smoked Almonds, Sweet Fried Castelvetrano Olives and Pickled Spring Vegetables
Seasonal Vegetable Vodka Tempura with Cardamom-Lime Dipping Sauce and Spring Microgreens
Seared Wild Mushroom Herb Socca (Chickpea Flatbread) with Sweet Cashew Sour Crème, Orange and Edible Flowers
Char-Broiled Spring Asparagus with Poached Egg, Candied Lemon and Jalapeño Citrus Jelly
Caramelized Fennel Cappelletti (Stuffed Pasta) with Honey Grilled Figs and Farmers Cheese Ricotta
Fiddlehead Fern and Mushroom Ragout with Wild Ramps and Purple Rice Arugula Fritters
Lemon Almond Olive Oil Cake with Blackberry-Pepper Sorbet.
Please note that ingredients are subject to change depending on availability. Four hand-picked adult beverages will be paired with the meal and are available for an additional $40. 1-week cancellation policy.
Location: Merchandise Mart
6PM - 9PM
Every Sunday Funday should begin with a brunch feast accompanied by adult beverages. The Chopping Block's Chef Tara Arnaud and Christy Williams are teaming up for this special Chef's Brunch which features a fun and nostalgic menu full of brunch favorites with an upscale twist. Bring a friend or two along and indulge in these diner dishes you've never seen prepared like this. We can't promise that the rest of your Sunday Funday will live up to this meal!
Orange French Toast with Whipped Cream Farmers Cheese Paired with Adami Prosecco Mimosa
Summer Vegetable Skillet with Poached Egg and Sweet Potatoes Paired with Bloody Mary
Green Tomato, Corn and Avocado Salad Paired with Tequila Spritz
Sandwich Flight Including:
BLT- Pork Belly, Tomato Jam, Baby Romaine
Reuben-Corned Beef, Sour Kraut, Havarti, House Made 1000 Island
Chicken On A Biscuit- Brined and Fried Chicken Thighs, House Made Biscuit, Tabasco Honey Butter
Dessert Cart Including:
Lemon Meringue Pie
Root Beer Float
Chocolate Cake Paired with Boozy Café au Lait
The four hand-picked adult beverages will be paired with the meal and are available for an additional $40. 1-week cancellation policy.
Location: Merchandise Mart
1PM - 4PM
Not what you’re looking for?See All Classes