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 CLASSES

Gluten-Free Breads Boot Camp

There's no reason why freshly baked bread can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads.

Menu:
  • Rolled Pie Dough: Apple-Pear Crostata
  • Pizza Dough: White Pizza
  • Buttery Dinner Rolls
  • Zucchini Bread with Chocolate Chips
  • Sticky Pecan Buns

Skills Covered in Class Include:

  • Working with Yeast and Gluten-Free Flours
  • Preparing Gluten-Free Dough
  • Rolling and Shaping Dough
  • Determining Doneness in Baked Goods

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square

$120

Saturday 1-28-17
10AM - 2:30PM

 

 

 

Location: Merchandise Mart

$120

Saturday 3-11-17
10AM - 2:30PM

 

 

 

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