• Grilling Boot Camp

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Grilling Boot Camp

Join us for our comprehensive two-day hands-on grilling workshop. Master the ins and outs of grilling with charcoal, gas and wood. Learn tips and methods in brining, marinating, slow cooking, smoking, dry and wet rubs. You will leave this class feeling "fired up" for an adventurous grilling season. Jump on board, whether you're a novice or a weekend warrior.

Day One:
  • Slow-Smoked Five-Spice Ribs with Pineapple-Cilantro Glaze
  • Mediterranean Grilled Chicken with Cucumber Yogurt Sauce
  • Cedar-Planked Salmon with Arugula Salad
  • Grilled Pizza with Sun-Dried Tomatoes, Fresh Mozzarella and Pesto
  • Strip Steaks with Herb Compound Butter and Grilled Asparagus
  • Barbecue Baked Jalapeño Cornbread

Day Two:

  • Brined Pork Chops with Roasted Pepper-Caper Relish
  • Skirt Steak with Smoked Tomato-Chili Sauce and Queso Fresco
  • Grilled Bass with Grilled Corn Succotash and Chimichurri
  • Achiote Grilled Shrimp Skewers
  • Cumin-Spiced Sweet Potatoes with Chipotle Aioli
  • Seasonal Fruit Cobbler

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square



Sat/Sun 5-20/21-17
10AM - 3PM








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