It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camps.
- Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
- Grilled Strip Steaks with Bacon Blue Cheese Butter
- Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
- Grilled Banana Splits
Register for Thursday, July 13 6:30pm-9pm.
Register for Saturday, July 22 6pm-8:30pm.
Register for Friday, August 4 6:30pm-9pm.
Register for Friday, August 25 6:30pm-9pm.
- Spicy Coconut-Glazed Shrimp with Pineapple Salsa
- Brined and Grilled Jerk-Rubbed Chicken Breasts
- Spicy Grilled Sweet Potato and Zucchini Succotash
- Rum-Glazed Grilled Plantains
Register for Tuesday, July 11 6:30pm-9pm.
Register for Friday, August 18 6:30pm-9pm.
- Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
- Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
- Red Potato Salad with Dill and Mustard
- Grilled Peach Sundaes with Fresh Mint
Register for Monday, July 17 6:30pm-9pm.
Register for Saturday, August 12 6pm-8:30pm.
- Chipotle Guacamole
- Grilled Skirt Steak Tortas with Smoked Tomatillo Salsa and Queso Fresco
- Grilled Chayote Squash, Red Onion and Avocado Salad
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Register for Saturday, August 5 6pm-8:30pm.
- French 75 (Gin and Prosecco Cockatil)
- Cajun Grilled Shrimp Skewers with Remoulade
- Grilled Andouille and Scrambled Egg Po' Boys
- Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
- Grilled Peaches a la Mode with Bourbon Butter Sauce
Register for Sunday, July 30 11am-1:30pm.
Register for Sunday, August 6 11am-1:30pm.
Register for Saturday, August 26 11am-1:30pm.
- Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
- Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
- Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney
Register for Monday, July 10 6:30pm-9pm.
Register for Tuesday, August 1 6:30pm-9pm.
Register for Wednesday, August 23 6:30pm-9pm.
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Register for Friday, July 14 6:30pm-9pm.
Register for Saturday, July 29 6pm-8:30pm.
Register for Saturday, August 19 6pm-8:30pm.
Register for Thursday, August 31 6:30pm-9pm.
- Egg, Spinach and Pecorino Pizza
- Smoked Eggplant Baba Ganoush with Za'atar Spiced Pumpkin Seeds
- Grilled Grape and Green Olive Insalata
- Grilled Sweet Potatoes with Cilantro-Lime Yogurt
- Barbeque-Baked Banana Bread with Tahini-Honey Drizzle
Register for Tuesday, August 15 6:30pm-9pm.
- Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
- Grilled Caesar Salad with Pepper-Crusted Ahi Tuna
- Achiote-Rubbed Snapper Grilled in Banana Leaves with Mango-Peanut Salsa
Register for Tuesday, July 18 6:30pm-9pm.
Register for Wednesday, August 9 6:30pm-9pm.
- Kansas City Baby Back Ribs
- Carolina Pulled Pork Sandwiches with Creamy Coleslaw
- Barbecued Texas Beef Brisket
Register for Thursday, July 27 6:30pm-9pm.
Register for Thursday, August 24 6:30pm-9pm.
- Maple and Black Pepper Smoked Salmon with Grilled Bagels and Herb Cream Cheese
- Sweet Potato Hash with Blackened Eggs and Creole Tomato Sauce
- Apple-Endive Salad with Tarragon Vinaigrette
- Fresh Fruit Skewers with Bourbon-Honey Glaze
Register for Saturday, July 15 11am-1:30pm.
Register for Sunday, August 20 11am-1:30pm.
- Sweet and Spicy Smoked Baby Back Ribs with Fennel-Cabbage Slaw
- Thai Coconut Curry-Glazed Spare Ribs with Spicy Cucumber Salad
- Jerk-Rubbed Country Ribs with Mango-Barbecue Sauce and Caribbean Rice
Register for Saturday, July 8 11am-2pm.
Register for Wednesday, July 19 6:30pm-9:30pm.
- Strawberry Sangria
- Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
- Grilled Scallops with Sweet Corn-Pancetta Relish
- Sirloin Sliders with Bacon and Creamy Horseradish Mayo
- Grilled Seasonal Fruit with Vanilla Gelato
Register for Friday, July 7 6:30pm-9pm.
Register for Friday, July 21 6:30pm-9pm.
Register for Thursday, August 3 6:30pm-9pm.
Register for Monday, August 14 6:30pm-9pm.
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
- Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Register for Saturday, July 15 6pm-8:30pm.
Register for Friday, August 11 6:30pm-9pm.
Register for Saturday, August 26 6pm-8:30pm.
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad.
Register for Monday, August 7 6:30pm-9pm.
- White Bean, Fennel and Arugula Salad with Lemon-Anchovy Vinaigrette
- Whole Wheat Pizza with Grilled Onions, Grapes and Gorgonzola
- Herb-Crusted Pizza with Grilled Eggplant, Goat Cheese and Basil
- Deep Dish Pizza with Mushrooms and Sausage
Register for Sunday, July 9 11am-1:30pm.
Register for Wednesday, July 26 6:30pm-9pm.
Register for Saturday, August 12 11am-1:30pm.
Register for Friday, August 18 10am-12:30pm.
- Charred Southwestern Salsa with Tortilla Chips
- BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
- Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
- Peach-Blackberry Cobbler with Almond Ice "Cream"
Register for Monday, July 24 6:30pm-9pm.
Register for Tuesday, August 22 6:30pm-9pm.
- Grilled Shiitake Mushroom and Asparagus Salad with Ponzu Dressing
- Chicken and Vegetable Yakitori with Spicy Sesame Dipping Sauce
- Grilled Japanese Eggplant with Ginger-Miso Glaze
- Authentic Salmon Teriyaki with Steamed Sticky Rice
Register for Thursday, August 10 6:30pm-9pm.
Register for Tuesday, August 29 6:30pm-9pm.
- Cowboy Steaks (Coffee-Spiced, Grilled Ribeye Steaks)
- Molasses Baked Beans
- Grilled Corn and Green Bean Succotash
- Cast Iron Baked Brownies
Register for Thursday, August 17 6:30pm-9pm.
Register for Sunday, August 27 5pm-7:30pm.
- Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Register for Saturday, August 19 11am-1:30pm.
Register for Sunday, August 27 11am-1:30pm.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
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