It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camp.
- Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
- Grilled Strip Steaks with Bacon Blue Cheese Butter
- Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
- Grilled Banana Splits
Register for Friday, October 13 6:30pm-9pm.
- Kansas City Baby Back Ribs
- Carolina Pulled Pork Sandwiches with Creamy Coleslaw
- Barbecued Texas Beef Brisket
Register for Thursday, October 19 6:30pm-9pm.
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
- Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Register for Saturday, October 14 6pm-8:30pm.
- Cowboy Steaks (Coffee-Spiced, Grilled Ribeye Steaks)
- Molasses Baked Beans
- Grilled Corn and Green Bean Succotash
- Cast Iron Baked Brownies
Register for Wednesday, November 1 6:30pm-9pm.
- Pear and Blue Cheese Grilled Flatbread
- Smoked Pork Loin with Apple Onion Chutney
- Grilled Sweet Potatoes with Molasses Glaze
- Grilled Banana S'mores
Register for Saturday, November 4 6pm-8:30pm.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
Not what you’re looking for?
See All Classes