It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camp.
- Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
- Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
- Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney
Register for Wednesday, May 23 6:30pm-9pm.
Register for Tuesday, June 12 6:30pm-9pm.
Register for Tuesday, June 26 6:30pm-9pm.
- French 75 (Gin and Prosecco Cockatil)
- Cajun Grilled Shrimp Skewers with Remoulade
- Grilled Andouille and Scrambled Egg Po' Boys
- Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
- Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce
Register for Sunday, May 13 10:30am-1pm.
Register for Sunday, June 3 10:30am-1pm.
- Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
- Grilled Strip Steaks with Bacon Blue Cheese Butter
- Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
- Grilled Banana Splits
Register for Saturday, May 12 6pm-8:30pm.
Register for Saturday, May 26 6pm-8:30pm.
Register for Saturday, June 9 6pm-8:30pm.
Register for Saturday, June 30 6pm-8:30pm.
- White Bean, Fennel and Arugula Salad with Lemon-Anchovy Vinaigrette
- Whole Wheat Pizza with Grilled Onions, Grapes and Gorgonzola
- Herb-Crusted Pizza with Grilled Eggplant, Goat Cheese and Basil
- Deep Dish Pizza with Mushrooms and Sausage
Register for Monday, May 21 6:30pm-9pm.
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Rib-Eye Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Register for Friday, May 18 6:30pm-9pm.
Register for Friday, June 15 6:30pm-9pm.
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad
Register for Wednesday, May 16 6:30pm-9pm.
Register for Wednesday, June 20 6:30pm-9pm.
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
- Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Register for Saturday, May 19 6pm-8:30pm.
- Chipotle Guacamole
- Carne Asada Tacos with Grilled Onions, Smoked Tomatillo Salsa and Queso Fresco
- Grilled Chayote Squash, Red Onion and Avocado Salad
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Register for Saturday, May 5 6pm-8:30pm.
Register for Friday, May 11 6:30pm-9pm.
Register for Friday, June 8 6:30pm-9pm.
Register for Saturday, June 23 6pm-8:30pm.
- Cowboy Steaks (Coffee-Spiced, Grilled Bone-In Ribeye Steaks)
- Molasses Baked Beans
- Grilled Corn and Green Bean Succotash
- Cast Iron Baked Brownies
Register for Sunday, June 10 6pm-8:30pm.
- Spicy Coconut-Glazed Shrimp with Pineapple Salsa
- Brined and Grilled Jerk-Rubbed Chicken Breasts
- Spicy Grilled Sweet Potato and Zucchini Succotash
- Rum-Glazed Grilled Plantains
Register for Friday, May 25 6:30pm-9pm.
Register for Wednesday, May 6 6:30pm-9pm.
- Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Register for Saturday, May 19 11am-1:30pm.
Register for Sunday, May 27 11am-1:30pm.
Register for Saturday, June 30 1pm-3:30pm.
- Charred Southwestern Salsa with Tortilla Chips
- BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
- Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
- Peach-Blackberry Cobbler with Almond Ice "Cream"
Register for Sunday, May 20 11am-1:30pm.
Register for Wednesday, May 30 6:30pm-9pm.
Register for Monday, June 18 6:30pm-9pm.
- Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
- Grilled Ahi Tuna with Corn Relish and Lemon Aioli
- Snapper Grilled in Banana Leaves with Mango-Peanut Salsa
Register for Saturday, June 2 1pm-3:30pm.
- Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
- Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
- Red Potato Salad with Dill and Mustard
- Grilled Seasonal Fruit Sundaes with Fresh Mint
Register for Saturday, June 2 6pm-8:30pm.
- Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
- Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
- Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)
Register for Saturday, June 16 6pm-8:30pm.
Register for Friday, June 29 6:30pm-9pm.
- Prosciutto-Wrapped Grilled Shrimp
- Sweet and Spicy Barbecued Chicken
- Grilled Corn on the Cob
- New Potato Salad with Crispy Bacon
- Wood-Fired Fruit Cobbler
Register for Sunday, June 17 10am-12:30pm.
Register for Sunday, June 17 4pm-6:30pm.
- Marinated Grilled Brats with Horseradish Sauce and Potato Salad
- Grilled Pork Filets with Butter Lettuce and Mache Salad with Mustard Vinaigrette
- Bratapfel (Baked Apples on the Grill with Cinnamon and Sugar a la Mode)
Register for Friday, June 22 6:30pm-9pm.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
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