It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camps.
- Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
- Grilled Strip Steaks with Bacon Blue Cheese Butter
- Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
- Grilled Banana Splits
Register for Saturday, September 23 6pm-8:30pm.
Register for Friday, October 13 6:30pm-9pm.
- Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
- Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
- Red Potato Salad with Dill and Mustard
- Grilled Peach Sundaes with Fresh Mint
Register for Friday, September 15 6:30pm-9pm.
Register for Saturday, October 7 6pm-8:30pm.
- Chipotle Guacamole
- Grilled Skirt Steak Tortas with Smoked Tomatillo Salsa and Queso Fresco
- Grilled Chayote Squash, Red Onion and Avocado Salad
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Register for Saturday, September 16 6pm-8:30pm.
- Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
- Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
- Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney
Register for Tuesday, October 3 6:30pm-9pm.
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Register for Saturday, September 30 6pm-8:30pm.
- Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
- Grilled Caesar Salad with Pepper-Crusted Ahi Tuna
- Achiote-Rubbed Snapper Grilled in Banana Leaves with Mango-Peanut Salsa
Register for Monday, September 25 6:30pm-9pm.
- Kansas City Baby Back Ribs
- Carolina Pulled Pork Sandwiches with Creamy Coleslaw
- Barbecued Texas Beef Brisket
Register for Thursday, October 19 6:30pm-9pm.
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
- Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Register for Friday, September 22 6:30pm-9pm.
Register for Saturday, October 14 6pm-8:30pm.
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad.
Register for Wednesday, September 27 6:30pm-9pm.
Vegan BBQ on the Grill
- Charred Southwestern Salsa with Tortilla Chips
- BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
- Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
- Peach-Blackberry Cobbler with Almond Ice "Cream"
Register for Monday, September 18 6:30pm-9pm.
- Grilled Shiitake Mushroom and Asparagus Salad with Ponzu Dressing
- Chicken and Vegetable Yakitori with Spicy Sesame Dipping Sauce
- Grilled Japanese Eggplant with Ginger-Miso Glaze
- Authentic Salmon Teriyaki with Steamed Sticky Rice
Register for Thursday, September 21 6:30pm-9pm.
- Cowboy Steaks (Coffee-Spiced, Grilled Ribeye Steaks)
- Molasses Baked Beans
- Grilled Corn and Green Bean Succotash
- Cast Iron Baked Brownies
Register for Sunday, September 24 5:30pm-8pm.
- Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
- Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
- Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita
Register for Sunday, September 17 11am-1:30pm.
- Pear and Blue Cheese Grilled Flatbread
- Smoked Pork Loin with Apple Onion Chutney
- Grilled Sweet Potatoes with Molasses Glaze
- Grilled Banana S'mores
Register for Friday, October 6 6:30pm-9pm.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
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