It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camps.
- Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
- Grilled Strip Steaks with Bacon Blue Cheese Butter
- Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
- Grilled Banana Splits
Register for Friday, May 26 6:30pm-9pm.
Register for Saturday, June 3 6pm-8:30pm.
Register for Saturday, June 24 6pm-8:30pm.
- Spicy Coconut-Glazed Shrimp with Pineapple Salsa
- Brined and Grilled Jerk-Rubbed Chicken Breasts
- Spicy Grilled Sweet Potato and Zucchini Succotash
- Rum-Glazed Grilled Plantains
Register for Saturday, May 20 6pm-8:30pm.
- Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
- Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
- Red Potato Salad with Dill and Mustard
- Grilled Peach Sundaes with Fresh Mint
Register for Friday, May 12 6:30pm-9pm.
Register for Thursday, June 1 6:30pm-9pm.
Register for Saturday, June 17 6pm-8:30pm.
- Chipotle Guacamole
- Grilled Skirt Steak Tortas with Smoked Tomatillo Salsa and Queso Fresco
- Grilled Chayote Squash, Red Onion and Avocado Salad
- Grilled Pineapple with Ice Cream and Citrus Caramel Sauce
Register for Saturday, May 27 6pm-8:30pm.
Register for Saturday, June 10 6pm-8:30pm.
Register for Friday, June 23 6:30pm-9pm.
- French 75 (Gin and Prosecco Cockatil)
- Cajun Grilled Shrimp Skewers with Remoulade
- Grilled Andouille and Scrambled Egg Po' Boys
- Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
- Grilled Peaches a la Mode with Bourbon Butter Sauce
Register for Sunday, May 28 10:30am-1pm.
Register for Sunday, June 11 11am-1:30pm.
- Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
- Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
- Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney
Register for Wednesday, May 31 6:30pm-9pm.
Register for Tuesday, June 27 6:30pm-9pm.
- Grilled Pesto Chicken Skewers with Cherry Tomato-Caper Relish
- Asparagus-Ricotta Bruschetta with Mint
- Prosciutto, Fontina and Potato Pizza
- Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
Register for Friday, May 19 6:30pm-9pm.
Register for Thursday, June 8 6:30pm-9pm.
- Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
- Grilled Steaks with Chimichurri
- Grilled Cumin-Spiced Sweet Potatoes
- Dulce de Leche Banana Splits
Register for Saturday, May 12 6pm-8:30pm.
Register for Friday, June 16 6:30pm-9pm.
Register for Wednesday, June 28 6:30pm-9pm.
- Egg, Spinach and Pecorino Pizza
- Smoked Eggplant Baba Ganoush with Za'atar Spiced Pumpkin Seeds
- Grilled Grape and Green Olive Insalata
- Grilled Sweet Potatoes with Cilantro-Lime Yogurt
- Barbeque-Baked Banana Bread with Tahini-Honey Drizzle
Register for Monday, May 15 6:30pm-9pm.
Register for Tuesday, June 13 6:30pm-9pm.
- Mini Shrimp Tostadas with Avocado and Tomatillos
- Roasted Red Pepper and Artichoke Pizza
- Grilled Jerk Chicken Kebabs with Mango Relish
- Sirloin Sliders with Bacon and Creamy Horseradish Mayonnaise
Register for Thursday, May 18 6:30pm-9pm.
Register for Thursday, June 15 6:30pm-9pm.
- Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
- Grilled Caesar Salad with Pepper-Crusted Ahi Tuna
- Achiote-Rubbed Snapper Grilled in Banana Leaves with Mango-Peanut Salsa
Register for Tuesday, May 23 6:30pm-9pm.
- Kansas City Baby Back Ribs
- Carolina Pulled Pork Sandwiches with Creamy Coleslaw
- Barbecued Texas Beef Brisket
Register for Thursday, May 25 6:30pm-9pm.
Register for Thursday, June 22 6:30pm-9pm.
- John Daly
- Stuffed Blue Cheese Burgers
- Corn on the Cob with Lime-Cilantro Butter
- Baked Beans
- Grilled New Potato Salad with Bacon Vinaigrette and Watercress
- Grilled Pound Cake Strawberry Shortcakes
Register for Friday, May 26 12pm-2:30pm.
- Maple and Black Pepper Smoked Salmon with Grilled Bagels and Herb Cream Cheese
- Sweet Potato Hash with Blackened Eggs and Creole Tomato Sauce
- Apple-Endive Salad with Tarragon Vinaigrette
- Fresh Fruit Skewers with Bourbon-Honey Glaze
Register for Saturday, June 3 11am-1:30pm.
- Sweet and Spicy Smoked Baby Back Ribs with Fennel-Cabbage Slaw
- Thai Coconut Curry-Glazed Spare Ribs with Spicy Cucumber Salad
- Jerk-Rubbed Country Ribs with Mango-Barbecue Sauce and Caribbean Rice
Register for Tuesday, June 6 6:30pm-9:30pm.
Register for Saturday, June 17 11am-2pm.
- Strawberry Sangria
- Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
- Grilled Scallops with Sweet Corn-Pancetta Relish
- Sirloin Sliders with Bacon and Creamy Horseradish Mayo
- Grilled Seasonal Fruit with Vanilla Gelato
Register for Friday, June 9 6:30pm-9pm.
Register for Tuesday, June 20 6:30pm-9pm.
- Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
- Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
- Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
- Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup
Register for Wednesday, June 14 6:30pm-9pm.
Register for Friday, June 30 6:30pm-9pm.
- Prosciutto-Wrapped Grilled Shrimp
- Sweet and Spicy Barbecued Chicken
- Grilled Corn on the Cob
- Wood-Fired Fruit Cobbler
Register for Sunday, June 18 10am-12:30pm.
Register for Sunday, June 18 4:30pm-7pm.
- Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
- BBQ Spatchcocked Chicken with Carolina Mustard Sauce
- Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad.
Register for Monday, June 19 6:30pm-9pm.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.
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