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  • Grilling Boot Camp

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Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camp.


Beef on the Grill

  • Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
  • Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
  • Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney 


Register for Wednesday, May 23 6:30pm-9pm.

Register for Tuesday, June 12 6:30pm-9pm.

Register for Tuesday, June 26 6:30pm-9pm.


New Orleans Brunch on the Grill

  • French 75 (Gin and Prosecco Cockatil)
  • Cajun Grilled Shrimp Skewers with Remoulade
  • Grilled Andouille and Scrambled Egg Po' Boys
  • Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
  • Grilled Seasonal Fruit a la Mode with Bourbon-Butter Sauce 


Register for Sunday, May 13 10:30am-1pm.

Register for Sunday, June 3 10:30am-1pm.


Rendezvous Under the Stars

  • Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
  • Grilled Strip Steaks with Bacon Blue Cheese Butter
  • Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
  • Grilled Banana Splits


Register for Saturday, May 12 6pm-8:30pm.

Register for Saturday, May 26 6pm-8:30pm.

Register for Saturday, June 9 6pm-8:30pm.

Register for Saturday, June 30 6pm-8:30pm.


Pizza on the Grill

  • White Bean, Fennel and Arugula Salad with Lemon-Anchovy Vinaigrette
  • Whole Wheat Pizza with Grilled Onions, Grapes and Gorgonzola
  • Herb-Crusted Pizza with Grilled Eggplant, Goat Cheese and Basil
  • Deep Dish Pizza with Mushrooms and Sausage


Register for Monday, May 21 6:30pm-9pm.


Argentine Grill

  • Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
  • Grilled Rib-Eye Steaks with Chimichurri
  • Grilled Cumin-Spiced Sweet Potatoes
  • Dulce de Leche Banana Splits


Register for Friday, May 18 6:30pm-9pm.

Register for Friday, June 15 6:30pm-9pm.


Chicken on the Grill

  • Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
  • BBQ Spatchcocked Chicken with Carolina Mustard Sauce
  • Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad 


Register for Wednesday, May 16 6:30pm-9pm.

Register for Wednesday, June 20 6:30pm-9pm.


Italian Surf and Turf

  • Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
  • Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup


Register for Saturday, May 19 6pm-8:30pm.


Grilling Fiesta

  • Chipotle Guacamole
  • Carne Asada Tacos with Grilled Onions, Smoked Tomatillo Salsa and Queso Fresco
  • Grilled Chayote Squash, Red Onion and Avocado Salad
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Register for Saturday, May 5 6pm-8:30pm.

Register for Friday, May 11 6:30pm-9pm.

Register for Friday, June 8 6:30pm-9pm.

Register for Saturday, June 23 6pm-8:30pm.


Campfire Cooking

  • Cowboy Steaks (Coffee-Spiced, Grilled Bone-In Ribeye Steaks)
  • Molasses Baked Beans
  • Grilled Corn and Green Bean Succotash
  • Cast Iron Baked Brownies


Register for Sunday, June 10 6pm-8:30pm.


Thrill of the Grill

  • Spicy Coconut-Glazed Shrimp with Pineapple Salsa
  • Brined and Grilled Jerk-Rubbed Chicken Breasts
  • Spicy Grilled Sweet Potato and Zucchini Succotash
  • Rum-Glazed Grilled Plantains

Register for Friday, May 25 6:30pm-9pm.

Register for Wednesday, May 6 6:30pm-9pm.


Beyond the Burger

  • Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
  • Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita 

Register for Saturday, May 19  11am-1:30pm.

Register for Sunday, May 27 11am-1:30pm.

Register for Saturday, June 30 1pm-3:30pm.


Vegan BBQ on the Grill

  • Charred Southwestern Salsa with Tortilla Chips
  • BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
  • Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
  • Peach-Blackberry Cobbler with Almond Ice "Cream" 

Register for Sunday, May 20 11am-1:30pm.

Register for Wednesday, May 30 6:30pm-9pm.

Register for Monday, June 18 6:30pm-9pm.


Seafood on the Grill

  • Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
  • Grilled Ahi Tuna with Corn Relish and Lemon Aioli
  • Snapper Grilled in Banana Leaves with Mango-Peanut Salsa

Register for Saturday, June 2 1pm-3:30pm.


Beer Garden Grill

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
  • Red Potato Salad with Dill and Mustard
  • Grilled Seasonal Fruit Sundaes with Fresh Mint

Register for Saturday, June 2 6pm-8:30pm.


Shellfish on the Grill

  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette
  • Grilled Mussels with Grilled Italian Sausage and Warm Tomato-Basil Sauce
  • Grilled Fresh Lobsters with Cilantro-Chili Butter and Elotes (Grilled Corn with Parmesan Cheese and Lime)

Register for Saturday, June 16 6pm-8:30pm.

Register for Friday, June 29 6:30pm-9pm.


Grillin' with Dad on Father's Day

  • Prosciutto-Wrapped Grilled Shrimp
  • Sweet and Spicy Barbecued Chicken
  • Grilled Corn on the Cob
  • New Potato Salad with Crispy Bacon
  • Wood-Fired Fruit Cobbler

Register for Sunday, June 17 10am-12:30pm.

Register for Sunday, June 17 4pm-6:30pm.


Prost! German Feast on the Grill

  • Marinated Grilled Brats with Horseradish Sauce and Potato Salad
  • Grilled Pork Filets with Butter Lettuce and Mache Salad with Mustard Vinaigrette
  • Bratapfel (Baked Apples on the Grill with Cinnamon and Sugar a la Mode)

Register for Friday, June 22 6:30pm-9pm.



Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.


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