• Grilling Boot Camp

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Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camps.

Rendezvous Under the Stars
  • Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
  • Grilled Strip Steaks with Bacon Blue Cheese Butter
  • Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
  • Grilled Banana Splits

Register for Friday, April 21 6pm-8:30pm.

Register for Friday, May 5 6:30pm-9pm.

Register for Friday, May 26 6:30pm-9pm.

  The Thrill of the Grill
  • Spicy Coconut-Glazed Shrimp with Pineapple Salsa
  • Brined and Grilled Jerk-Rubbed Chicken Breasts
  • Spicy Grilled Sweet Potato and Zucchini Succotash
  • Rum-Glazed Grilled Plantains

Register for Saturday, April 22 6pm-8:30pm.

Register for Saturday, May 6 6pm-8:30pm.

Register for Saturday, May 20 6pm-8:30pm.

  Beer Garden Grill

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
  • Red Potato Salad with Dill and Mustard
  • Grilled Peach Sundaes with Fresh Mint 

Register for Friday, April 28 6:30pm-9pm.

Register for Friday, May 12 6:30pm-9pm.

  Grilling Fiesta

  • Chipotle Guacamole
  • Grilled Skirt Steak Tortas with Smoked Tomatillo Salsa and Queso Fresco
  • Grilled Chayote Squash, Red Onion and Avocado Salad
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Register for Saturday, April 29 6pm-8:30pm.

Register for Saturday, May 27 6pm-8:30pm.

  New Orleans Brunch on the Grill

  • French 75 (Gin and Prosecco Cockatil)
  • Cajun Grilled Shrimp Skewers with Remoulade
  • Grilled Andouille and Scrambled Egg Po' Boys
  • Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans
  • Grilled Peaches a la Mode with Bourbon Butter Sauce

Register for Sunday, April 30 11am-1:30pm.

Register for Sunday, May 28 10:30am-1pm.

Beef on the Grill

  • Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
  • Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
  • Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney

Register for Tuesday, May 9 6:30pm-9pm.

Register for Wednesday, May 31 6:30pm-9pm. 

Al Fresco Appetizer Party

  • Grilled Pesto Chicken Skewers with Cherry Tomato-Caper Relish
  • Asparagus-Ricotta Bruschetta with Mint
  • Prosciutto, Fontina and Potato Pizza
  • Grilled Shrimp, Scallop and Fennel Salad with Lemon Vinaigrette

Register for Thursday, May 11 6:30pm-9pm.

Register for Friday, May 19 6:30pm-9pm.

Argentine Grill

  • Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
  • Grilled Steaks with Chimichurri
  • Grilled Cumin-Spiced Sweet Potatoes
  • Dulce de Leche Banana Splits

Register for Saturday, May 12 6pm-8:30pm.

Mediterranean Vegetarian: Grilled!

  • Egg, Spinach and Pecorino Pizza
  • Smoked Eggplant Baba Ganoush with Za'atar Spiced Pumpkin Seeds
  • Grilled Grape and Green Olive Insalata
  • Grilled Sweet Potatoes with Cilantro-Lime Yogurt
  • Barbeque-Baked Banana Bread with Tahini-Honey Drizzle

Register for Monday, May 15 6:30pm-9pm.

Cocktail Party on the Patio

  • Sangria
  • Mini Shrimp Tostadas with Avocado and Tomatillos
  • Roasted Red Pepper and Artichoke Pizza
  • Grilled Jerk Chicken Kebabs with Mango Relish
  • Sirloin Sliders with Bacon and Creamy Horseradish Mayonnaise

Register for Thursday, May 18 6:30pm-9pm.

Seafood on the Grill

  • Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
  • Grilled Caesar Salad with Pepper-Crusted Ahi Tuna
  • Achiote-Rubbed Snapper Grilled in Banana Leaves with Mango-Peanut Salsa

Register for Tuesday, May 23 6:30pm-9pm.

American BBQ: The Real Deal

  • Kansas City Baby Back Ribs
  • Carolina Pulled Pork Sandwiches with Creamy Coleslaw
  • Barbecued Texas Beef Brisket

Register for Thursday, May 25 6:30pm-9pm.

Backyard BBQ

  • John Daly
  • Stuffed Blue Cheese Burgers
  • Corn on the Cob with Lime-Cilantro Butter
  • Baked Beans
  • Grilled New Potato Salad with Bacon Vinaigrette and Watercress
  • Grilled Pound Cake Strawberry Shortcakes

Register for Friday, May 26 12pm-2:30pm.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.


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