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  • Grilling Boot Camp

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Grilling Classes

It's time to fire up our outdoor grilling patio at Lincoln Square for the summer. Here are our current grilling class options. For a more intense grilling experience, learn more about our two-day Grilling Boot Camps.

Rendezvous Under the Stars
  • Prosciutto-Wrapped Grilled Asparagus with Toasted Breadcrumbs
  • Grilled Strip Steaks with Bacon Blue Cheese Butter
  • Smoky Fingerling Potato and Green Bean Salad with Rosemary Vinaigrette
  • Grilled Banana Splits

Register for Saturday, September 23 6pm-8:30pm.

Register for Friday, October 13 6:30pm-9pm.


  Beer Garden Grill

  • Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
  • Pepper-Crusted Bacon Burgers with Grilled Onions and Roasted Garlic Aioli
  • Red Potato Salad with Dill and Mustard
  • Grilled Peach Sundaes with Fresh Mint 

Register for Friday, September 15 6:30pm-9pm.

Register for Saturday, October 7 6pm-8:30pm.


Grilling Fiesta

  • Chipotle Guacamole
  • Grilled Skirt Steak Tortas with Smoked Tomatillo Salsa and Queso Fresco
  • Grilled Chayote Squash, Red Onion and Avocado Salad
  • Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Register for Saturday, September 16 6pm-8:30pm.


Beef on the Grill

  • Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
  • Greek Burgers on Pita with Cucumber-Yogurt Sauce and Feta
  • Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney

Register for Tuesday, October 3 6:30pm-9pm.


Argentine Grill

  • Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime
  • Grilled Steaks with Chimichurri
  • Grilled Cumin-Spiced Sweet Potatoes
  • Dulce de Leche Banana Splits

Register for Saturday, September 30 6pm-8:30pm.


Seafood on the Grill

  • Grilled Scallops and Broccolini with Togarashi and Hoisin Butter
  • Grilled Caesar Salad with Pepper-Crusted Ahi Tuna
  • Achiote-Rubbed Snapper Grilled in Banana Leaves with Mango-Peanut Salsa

Register for Monday, September 25 6:30pm-9pm.


American BBQ: The Real Deal

  • Kansas City Baby Back Ribs
  • Carolina Pulled Pork Sandwiches with Creamy Coleslaw
  • Barbecued Texas Beef Brisket

Register for Thursday, October 19 6:30pm-9pm.


Italian Surf and Turf

  • Grilled Baby Octopus with Frisée, Radicchio and Charred Lemons
  • Bistecca (Grilled Strip Steaks) with Lemon, Roasted Garlic and Oregano Butter
  • Panzanella with Artichokes, Tomatoes, Chickpeas and Grilled Green Beans
  • Grilled Oranges with Whipped Mascarpone and Honey-Mint Syrup

Register for Friday, September 22 6:30pm-9pm.

Register for Saturday, October 14 6pm-8:30pm.


Chicken on the Grill

  • Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
  • BBQ Spatchcocked Chicken with Carolina Mustard Sauce
  • Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad. 

Register for Wednesday, September 27 6:30pm-9pm.


Vegan BBQ on the Grill

  • Charred Southwestern Salsa with Tortilla Chips
  • BBQ Smoked Seitan "Brisket" Sandwiches with Grilled Coleslaw
  • Grilled Potato and Corn Salad with Smoky Lemon-Herb Vinaigrette
  • Peach-Blackberry Cobbler with Almond Ice "Cream"

Register for Monday, September 18 6:30pm-9pm.


Backyard Benihana

  • Grilled Shiitake Mushroom and Asparagus Salad with Ponzu Dressing
  • Chicken and Vegetable Yakitori with Spicy Sesame Dipping Sauce
  • Grilled Japanese Eggplant with Ginger-Miso Glaze
  • Authentic Salmon Teriyaki with Steamed Sticky Rice

Register for Thursday, September 21 6:30pm-9pm.


Campfire Cooking

  • Cowboy Steaks (Coffee-Spiced, Grilled Ribeye Steaks)
  • Molasses Baked Beans
  • Grilled Corn and Green Bean Succotash
  • Cast Iron Baked Brownies

Register for Sunday, September 24 5:30pm-8pm.


Beyond the Burger

  • Sirloin Burgers with Bacon, Smoked Cheddar Cheese and Fried Egg on a Pretzel Roll
  • Salmon Sliders with Arugula, Oven-Dried Tomatoes and Lemon Aioli on Hawaiian Rolls
  • Greek Lamb Burgers with Cucumber-Yogurt Sauce and Feta Cheese in a Pita

Register for Sunday, September 17 11am-1:30pm.


Fireside Feast

  • Pear and Blue Cheese Grilled Flatbread
  • Smoked Pork Loin with Apple Onion Chutney
  • Grilled Sweet Potatoes with Molasses Glaze
  • Grilled Banana S'mores 

Register for Friday, October 6 6:30pm-9pm.

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.


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