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Spring Seasonal


Your guests can indulge in the glory of spring as they prepare one of these stellar menus.


Nature’s Palette
$105 /‌ person
  • Watercress Salad with Radish, Goat Cheese and Mint-Yogurt Dressing
  • Fresh Pasta with Roasted Red Peppers, Peas and Parmesan
  • Scaloppine of Chicken with Roasted Asparagus & Cremini Mushrooms
  • Strawberry Rhubarb Crumble
Sprout
$115 / person
  • Spring Pea Hummus with Garlic Pita Chips
  • Grilled Shrimp and Arichoke Bruschetta
  • Jumbo Lump Crab and Fresh Herb Salad
  • Roasted Pork Tenderloin with Parsley-Oregano Pesto
  • Warm Orzo Salad with Feta and Olives
  • Lemon Tart with Vanilla Whipped Cream
Spring Equinox
$125 / person
  • Marinated Artichoke Crostini
  • Grilled Jumbo Shrimp with Cipollini Onions and Sugar Snap Sauté
  • Roasted Whole Beef Tenderloin with Spring Mushroom Ragoût
  • Roasted New Potato Salad with Fresh Herbs
  • Buttermilk Panna Cotta with Spring Berries
Spring Reserve
Menu
$150 / person
  • Fava Bean, Radish and Mint Crostini with Ricotta
  • Watercress Salad with Flash-Grilled Tuna and Fennel Pollen
  • Dijon-Crusted Rack of Lamb
  • Potato Gnocchi with English Peas and Mushrooms
  • Grilled Asparagus with Sauce Gribiche
  • Strawberry Mascarpone Napoleon