These croutons go splendidly in Butternut Squash Bisque or any salad.
Yield: 2 cups
Active Time: 15 minutes
Start to Finish: 15 minutes
For this recipe you’ll need:
Heat a sauté pan over medium heat and add the butter. Once the butter is frothy, toss in the bread cubes and cook, tossing frequently, until the bread is just starting to become golden brown.
Remove from the heat and toss in the garlic and thyme. Season with salt and pepper to taste. Drain on a paper towel-lined plate and allow to cool a bit before using.