<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • Recipe
Short on Time?   Our retail store at the Merchandise Mart is the perfect setting for shorter,  more affordable demonstration cooking classes.     View all Demo Classes
boot_camp
cooking_classes
cooking_lab
New Call-to-action
CLASSES

Thyme Croutons

These croutons go splendidly in Butternut Squash Bisque or any salad.

man_icon

Yield: 2 cups

man_icon

Active Time: 15 minutes
Start to Finish: 15 minutes

For this recipe you’ll need:

  • 3 tablespoons butter
  • 2 cups multigrain, rye, sourdough or French bread, cut into 1/2-inch dice
  • 1 large clove garlic, minced
  • 2 teaspoons fresh thyme, rough chopped
  • Salt and pepper to taste
    1. Heat a sauté pan over medium heat and add the butter. Once the butter is frothy, toss in the bread cubes and cook, tossing frequently, until the bread is just starting to become golden brown.

    2. Remove from the heat and toss in the garlic and thyme. Season with salt and pepper to taste. Drain on a paper towel-lined plate and allow to cool a bit before using.