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Sauce Boot Camp

Have you ever wanted to learn how to make stock? How about mastering the art of making roux and reductions? We'll teach you how to conquer all things sauce-related, from classic to contemporary techniques, in our most comprehensive, hands-on sauce class.

  • Homemade Chicken Stock
  • Bordelaise
  • Béchamel
  • Veloute
  • Hollandaise
  • Mushroom Cognac Pan Sauce
  • Apple Cider Gastrique
  • Truffle Cream Sauce
  • An assortment of meats, vegetables and starches will accompany the sauces.

Skills Covered in Class Include:

  • Learning about the Mother Sauces
  • Understanding Mirepoix
  • Making Stock
  • Preparing Reductions and Emulsions
  • Using Roux as a Thickening Agent
  • Deglazing
  • Balancing Flavors
  • Making a Pan Sauce

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square


Sunday 1-22-17
10AM - 4PM




Location: Merchandise Mart


Sunday 2-25-17
10AM - 4PM


Sunday 3-19-17
10AM - 4PM






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