• Vegetarian Boot Camp

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Vegetarian Boot Camp

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!

  • Celery Root Bisque and Thyme Croutons
  • Spicy Chickpea Curry with Raita Sauce and Steamed Basmati Rice
  • Enchiladas Verdes with Grilled Portobello, Zucchini, Black Bean and Tofu
  • Seasonal Vegetable Cobbler with Homemade Biscuits
  • Toasted Farro Salad with Caramelized Butternut Squash, Apples, Walnuts and Sherry Vinaigrette

Skills Covered in Class Include:

  • Selecting and Working with Seasonal Produce
  • Working with Spices and Fresh Herbs
  • Making Soup
  • Getting Familiar with Indian and Mexican Ingredients
  • Preparing Yogurt Slices
  • Steaming Rice
  • Working with Tomatillos and Farro
  • Grilling and Caramelizing Vegetables
  • Making Short Dough
  • Preparing Velouté
  • Balancing Flavors
  • Selecting and Working with Seasonal Produce

1-week cancellation policy. Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

Location: Lincoln Square


Sunday 2-19-17
10AM - 4PM




Location: Merchandise Mart


Saturday 3-25-17
10AM - 4PM

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