Join us for two parties to celebrate our 20 years in business. Each celebration includes free cooking classes, our favorite classic dishes, wine and cocktail tastings, special retail discounts, games, giveaways (including a Culinary Boot Camp AND a private cooking party), cake, champagne and much more!
10% of all retail sales during each celebration will be donated to Susan G. Komen and the fight against breast cancer in honor of Chef Shelley Young's mother Irene.
Chef Schedule
Sean Gartland Chef, Feast Cooking School in Flint, MI 10:30am
Siobhan Straka Retail Manager/Buyer, River Valley Farmers Table 11:30am
Sari Zernich Owner, mfk 1pm
Jennifer Aranas Chef, author of The Filipino-American Kitchen 1:30pm
Shelley Young Chef/Owner, The Chopping Block 2:30pm
Cake Cutting & Champagne Toast 4pm
Chef Schedule
Carolyn Engelmann Chef, Editor 10am
Sara Salzinski Chef, The Chopping Block 10:30am
Janet Kirker Chef, Foodease Market 11:30am
Peter Tignor Chef, Firefighter 12pm
Hugh Amano Chef, Author of The Adventures of Fat Rice 1pm
Rick Ortiz Chef/Owner, Antique Taco 1:30pm
Shelley Young Chef/Owner, The Chopping Block 2:30pm
Abraham Conlon Chef/Owner, Author of The Adventures of Fat Rice 3pm
Cake Cutting & Champagne Toast 4pm
For more information about The Chopping Block's history and where we're going in the future, read our media release.