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  • The Chopping Blog

A Little Butter (Over) Board

  The interesting phenomena about food bloggers is we have contrasting takes on different trends. Last month, I was all excited to post a blog on butter boards. This trend recently took off and put ...

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Butter Boards

I was mindlessly scrolling through social media one day, and I happened to come across a new recipe that I am so excited to try. The latest trend in communal eating is butter boards! The pictures and ...

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Happy Independence Day Belize

Belize is a small Caribbean country on the northeastern coast of Central America, bordering Mexico to the north, the Caribbean Sea to the east and Guatemala to the west. Belize is the home of my ...

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The Perfect Beginner’s Bread

  Baking bread can be an intimidating undertaking for even an experienced home cook. There are so many new variables to consider, and vocabulary to master, not to mention all the different types of ...

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Brioche Air Fried French Toast Sticks

  Brioche is one of my favorite types of bread. It’s rich, buttery and slightly sweet, and like many delicious breads and baked goods, it’s of French origin. In fact, brioche is in some ways part ...

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Easy Vegan Swaps

  I will be honest: I am not vegan. When I was at my healthiest, I drastically reduced my intake of animal proteins, dairy, and processed foods and it made a world of difference in my overall feeling ...

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Homemade Soft Pretzels with Honey Mustard

  Before I started working at The Chopping Block, I was not comfortable with making doughs. But thankfully, the chefs here really know how to break this task down for any home cook to tackle. And ...

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Butternut Squash Bread for Fall

  It's no secret how much I love fall. I’m enjoying every minute of the weather cooling down just enough to make me want to open my windows, wear boots and hoodies, enjoy all the changing foliage ...

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Cinnamon Rolls

Making homemade dough is something that I have not always been comfortable with. But learning from talented pastry chefs at The Chopping Block and after teaching plenty of kids and teen baking ...

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Boast about Your Bruschetta Board

  Do you ever think about where words for food come from? There is more to it than just the etymology to consider, there is also a semantic shift.

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