I always feel like the need for peeled hard-boiled eggs seems to grow exponentially with the onset of Summer! My personal favorite ways to use them include sliced hard-boiled eggs in my picnic potato ...
If I have said it once, I have said it a million times, I love outdoor cooking! My newest outdoor cooking apparatus that I have added to my collection is my flat top griddle. What is a flat top ...
Duck is one of those misunderstood and maligned foods. I rarely hear people say they love duck, and I think the reason why is that most people don’t know how to properly cook duck. I am talking about ...
There have been numerous culinary techniques I have learned throughout my career that have made me the chef I am today. I always say that as a cook you need to understand all of the aspects of ...
I feel broiling is a very underutilized cooking technique for everyday cooking. How often can you say you use your broiler at home? It can be daunting if you do not know how to use it, but when used ...
Now that we are firmly in the icy grasp of winter, it's finally time to unashamedly carbo-load. Typically all we hear these days about carbs is one slanderous, ill-researched smear after another, but ...
I used to love when my mom would buy Reddi-Whip when I was a kid; it was such a fun treat to eat right out of the can. It wasn’t until I grew up and went to culinary school that I started to whip my ...
When I first started my adventures in mushroom cultivation, I buried my head in every book on mycology and watched every video YouYube could provide me on mushroom growing. I was able to pick up all ...
I’m generally not a fan of cold weather. It’s uncomfortable and managing the layers of clothing is a nuisance. However, I have four decades of successfully coping with Midwest winter, and I’m not ...
I don’t think there is a season I look forward to more than summer. After a long cold winter, us Midwesterners long for warm weather and sunshine like a dog loves a bone. Without fail, by the time I ...
