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  • The Chopping Blog

Mango-Ginger Bread Pudding

As it starts to turn cold, I like to reminisce on summer, especially teaching kids and teens culinary camps. In particular this week, I thought about a specific recipe that we made for Kids Baking ...

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How to Make Pickled Ginger

I have had an idea for a book called “Pickled Ginger” for years. No, it’s not a cookbook and nor does it really have much connection with cooking at all. The idea stemmed from my own experience ...

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How to Make and Use Crystallized Ginger

In my recent blog on how to make dried ginger, I nudged readers to see if there was an interest in learning how to make crystalized ginger. I’m happy to say the answer was yes! You also requested a ...

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How to Make your Own Ground Ginger

If you have read any of my past blogs you may know I am from a little town in Iowa, Fort Dodge to be exact. Growing up in a rural area, in a small Midwestern town in the 70’s, I had little exposure ...

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Ginger Liqueur Part 1: The Experiment

Every chef instructor’s biography on The Chopping Block's website lists the five ingredients they can’t live without. As a chef assistant, I’ve haven’t had to think about that. That’s a really tough ...

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The Art of Sushi

Sushi. There is a lot to be said about sushi. There are also a lot of key components that go into high quality sushi – things like properly seasoned rice and the freshest of fish. Unmistakably, nice ...

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Rooting for Ginger Root

Okay, I admit it. I am a ginger addict. From its warm and earthy aroma to its sharp and spicy flavor, its lure is undeniable. Not to mention its health benefits!Ginger contains gingerol, which is ...

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