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  • The Chopping Blog

Feast on Korean Food

My family and I recently experienced a true Korean feast made with love by friends. The company was delightful, their hospitality went above and beyond, and the food blew us away. I learned they had ...

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The Best Blackberry Cobbler

My husband’s parents recently moved to Mercer Island in the Seattle area. We visited for over a week around Christmas and enjoyed lots of good eating, especially seafood. But the thing I was most ...

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Easy, Gluten-Free, Chocolate Valentine's Dessert

With Valentine's Day one month away, we will soon switch food gears from homey comfort food to decadent and seductive dishes. I, for one, have had enough turkey and ham to last me until the spring ...

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How to Make Fresh Spring Rolls

Every time I make fresh spring rolls I think, “Why don’t I make these more often?” I love everything about a spring roll – the texture of the thin rice wrapper, the freshness and crunch of the ...

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The Power of Poutine

Now that the weather is colder, I have decided that I should be eating heavier (within reason of course, because I still have to go to the gym). One of the greatest dishes I have discovered is ...

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Have a Sweet Thanksgiving

Thanksgiving has always been one of my favorite holidays, and when I am able to spend it with my family, I do most of the cooking. One of the dishes that my family always requests, and that our ...

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Gluten-Free in One Pot

This month, I think I’ll let my new favorite cookbook do the talking. It’s Gluten-Free Girl Every Day by Shauna James Ahern. I bought it last month at The Chopping Block and have enjoyed cooking (and ...

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And, I Would Do Anything for Meatloaf

Oh wait, you thought I meant the singer “Meatloaf?” No, not him. I mean the dish that is super delish! Now that the seasons are changing to a colder climate, I am eating heavier foods, much like the ...

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Cupcakes: Mini Cakes, Maximum Flavor

As much as my niece loves making cookies with me, sometimes she has a hankering for a cupcake. And why shouldn't she? Cupcakes are great! Almost any cake recipe can be turned into a cupcake, just ...

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Gluten Free Gal: Helpful Tools

If you recall, last month I went gluten free against my will. Much to my surprise, it has actually been a lot more fun to learn how to eat than I thought it would be. I have learned that it is not ...

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