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  • The Chopping Blog

Roux-ined

A few weeks ago my husband and I hosted about 14 friends for dinner. Everyone was going to arrive around 7:00 and I was in great shape as far as prep work and timing for food hitting the table when I ...

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Add to your Cookbooks in May

Can you believe it is already May? This is my favorite time of year because the farmer's markets start making their comeback. My weekly trips to the Western and Green City Markets can once again ...

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