I never really considered myself to be a cook obsessed with gadgets. Sure, I have had a CrockPot since I graduated from college, the Instant Pot has truly changed my life, and I use my Vitamix ...
Don't Knock Mushrooms until you've had them Cooked Properly
I often hear from students in our cooking classes about the foods they say they don’t like. When I hear this, my next question is always “What don’t you like about it?” As a nutritional chef, I run ...
I'm in mushroom ecstasy as this is a banner year on my property in Michigan for wild mushrooms! My Hen of the Woods mushrooms have returned in abundance so I have been busy cooking and preserving ...
My latest edition on foraging and cooking wild mushrooms features a relatively new mushroom for me: the Puffball. I grew up hunting morels but living in urban environments for the last 30+ years, I ...
A Recipe Collection for The Chopping Block’s 20th Anniversary
Being an employee of The Chopping Block for 12 years has given me a great opportunity to teach our students and help them create some wonderful recipes from the numerous cooking classes we offer.
It was April 4, 1997. Can’t Nobody Hold Me Down by Puff Daddy featuring Mase was the Billboard top song, the Cubs lost (5-4) to the Braves while playing the first game ever played at Turner Field in ...
"Yuck! Mushrooms!" How many times have I heard that exclamation from the mouths of kids (and many of my beloved adult friends and family). If you are a mushroom hater, I understand you: the texture ...
If you've read my blog before, you know that I tend to be a do-it-yourself-er. This past spring, I wrote about foraging for mushrooms. While doing a little research, I got struck by a proverbial bolt ...
Espelette. Pronounced es-pa-let, this little pepper from the southern region of France is one of my favorite ingredients and I dare say, a secret weapon in my arsenal of cooking tricks. Although this ...
