The Chopping Block Cooking & Wine Blog | pasta boot camp (2)

Pumpkin Puree isn't Just for Pie - Try it in Fresh Pasta

By now you’ve probably been inundated with pumpkin this and pumpkin that, but I'm not done embracing the delicious and versatile nature of this seasonal fruit, so I hope you'll bear with me and come ...

Butternut Squash Bolognese

We had pasta a lot growing up for several reasons. First, it was a family favorite. Second, it was quick, and I am sure the third reason was because it was cheap. All those reasons still hold true ...

This Italian Family's Manicotti Recipe is No Longer a Secret

Some say “Home is where the heart is.” For me, home is where the food is. There is nothing better than the smell and warmth of a homemade pot of Marinara Sauce on the stove and a bunch of cheese ...

Food Comics: Pasta Carbonara

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make an easy yet impressive ...