<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView &amp;noscript=1">
  • The Chopping Blog

Savory Stuffed Pumpkins for All of Fall

I struggle with Halloween party food. I know it’s supposed to be a time to embrace the tacky (as Executive Chef/Owner Lisa Counts likes to remind me), but as I scoured Pinterest looking for something ...

Read More

A Meatball for Every Meal: Breakfast Meatballs

Did you know there is a day of the year devoted to meatballs? Why yes there is, so happy National Meatball Day! According the most reliable resource in the world (aka the Internet), March 9th is ...

Read More

A Lesson in Greek Cooking and Wine

When I travel, I love to experience a local cooking class to get the full immersive experience into the culture and food of the places I visit. Last month, I had a blast with my family at a cooking ...

Read More

How to Make Homemade Italian Sausage: A Step-by-Step Guide

Italian sausage is one of my favorite pork products, because it can be used in so many delicious applications from pasta sauce to meatballs, used as a pizza topping, added to stuffing or in stuffed ...

Read More

Stuffed Pork Tenderloin 101

When I went shopping last weekend, pork tenderloin was on sale so I decided to pick up a couple. I had no idea what I was going to do with them at the time, but after some serious brainstorming, I ...

Read More

Yes, You Can Make Gyros at Home

When we think of gyros, most of us imagine a slowly spinning, glistening cone of delicious meat waiting to be shaved and nestled in a fresh pita or piled on top of a salad. It’s savory, juicy, full ...

Read More

Easy Weeknight Tuscan Ribs

When we think about ribs, we typically associate them with a low and slow cooking process. This cooking technique is appropriate for a slab because the gentle, long cook time breaks down the tough ...

Read More

Cozy Up to a Different Kind of Pork Stew

We've been missing out on a lot of our favorite events over the past year, including one that's very special to me - the Christkindlmarket in Chicago. I'm sure most of you are probably familiar with ...

Read More

A Salsa of a Different Style

Salsa is America’s most popular condiment and pico de gallo is the fresh version. Both have a myriad of uses, with tortilla chips munched out of hand and as a condiment for Mexican food being the ...

Read More

Pork Stew in Salsa Verde: A Delightful Mexican Dish

A very good friend of mine gave me this recipe, and we have cooked it several times now. He learned it in Mexico from his grandmother, and he comes from the city of Puebla where this is a regional ...

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get